Holiday sweets are part of the fun, and the Disney chefs have come up with some goodies exclusively for the party. Our first stop will be the Main Street Bakery for the almost-too-cute-to-eat Holiday Bear Cupcake with vanilla cake with peanut butter chips and chocolate frosting ($5.19) or the peppermint cupcake with buttercream frosting and peppermint sprinkles ($5.19). And there’s the requisite sugar cookie with holiday sprinkles, too ($2.59). All are on the Disney Dining Plan.
At the Plaza Ice Cream Parlor on Main Street, U.S.A., there’s a holiday cookie ice-cream sandwich ($5.29 and on the Disney Dining Plan), as well as a Peppermint Fudge Sundae. At Gaston’s Tavernin New Fantasyland, an adorable Holiday Tree Cupcake is made with spiced cake—infused with orange zest, cinnamon, clove and star anise—topped with sprinkles, buttercream icing and an edible star ($5.19 and on the Disney Dining Plan). The pumpkin spice waffle has also returned toSleepy Hollow in Liberty Square, this year it is topped with rich hand-scooped ice cream and holiday sprinkles.
I like checking out the Disney Parks Blog - They will usually post an article about the new seasonal treats. I'd probably start to anticipate news after the Halloween season is complete and closer to the first party (Nov 7th).
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