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disneyfav4ever

No matter how your heart is grieving, if you keep
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Are there any favorite, must try items at any of the following restaurants that I should make a point of odering?

All are for dinner unless otherwise noted.

Boma
Brown Derby
Fresh (Breakfast)
Crystal Palace (Breakfast)
Tony's Town Square (Lunch)
Ohana
Le Cellier
Akershus (Lunch)
CRT (Lunch)
Breakfastasouras (Breakfast, obviously)
Rainforest Cafe
Jiko
Kona (Lunch & Breakfast)
Marrakesh
Palio
1900 Park Fare (Breakfast)
Coral Reef
Artist Point

Also what are some must have CS snacks. (I especially enjoy sweets.)
 
At Le Cellier, I don't ever get past the 7oz. Filet with maple bbq sauce and cream cheese mashed potatoes. Also the maple creme brulee is fabulous!!!
Jiko - I had a tomotoe and cucumber salad that was soooo fresh and delicous, also a grouper dish for my entree that was great. I don't think you can go wrong with anything here!!!

As for snacks, my favorites are - of course, Mickey Bars and Dole Whips!!! Also, the caramel apples at the candy store at MGM are wonderful. Anything from the Main Street Bakery that I have had, but the cupcakes, crunb cakes and apple turnovers are really good. We usually go into the bakery when we are at the MK late and get breakfast for the following morning. :goodvibes :goodvibes :goodvibes
 
ciera321 said:
At Le Cellier, I don't ever get past the 7oz. Filet with maple bbq sauce and cream cheese mashed potatoes. Also the maple creme brulee is fabulous!!!

Those are the two things I was thinking of getting, going by the menu, and maybe the cheese plate, or would that be to much food?
 
I can think of a few that we LOVE!

Boma - all the soups, the hummus, the Zebra Domes (the key here is to get small amounts of everything so you can try it all!)

Brown Derby - Cobb Salad and the Grapefruit Cake

Crystal Palace (Breakfast) - the Breakfast Lasagna (oh so yummy with lots of blueberries)

Le Cellier - the Cheddar Cheese Soup

Rainforest Cafe - we especially love the appetizers here and we usually make a meal out of two or three apps to share

Jiko - the flatbreads are my favorites but everything is AMAZING!

Kona (Lunch & Breakfast) - TONGA TOAST

Marrakesh - We usually get one of the feasts. YUM!

1900 Park Fare (Breakfast) - the made to order omlettes are amazing! You can choose from about a zillion ingredients!

Artist Point - CEDAR PLANK SALMON (DH and I both agree that if we ever had to choose a "last meal", this would be it!)

As for snacks, my all time favorite is the Citrus Swirl (soft serve vanilla ice cream swirled with frozen OJ, sold in Adventureland) and not to be confused with the Dole Whip!

We also love the white chocolate raspberry cookies from the Main Street Bakery.

And, now I will have a moment of silence in honor of the dearly departed Beaver Tails. :guilty:
 

At RFC huge portion enough for 2 adults and good ribs. :goodvibes :wizard: :wave2:
 
Brown Derby - Cobb Salad

Kona Cafe - if they have it at lunch, the Filet Mignon in a 5-Spice Mushroom Demi-Glace (and if you'd be so kind as to get me the recipe for the sauce, I'd be SO grateful!)
 
Boma- go wild!! Try everything! Some of their soups and salads are so unusual. Thei Butternut Squash soup comes to mind-- it's amazing!!

Jiko- The best meal I have ever had was here. Their filet is out of this world!! Ask your server about possibly doing a sampler platter of appetizers and desserts. We did and were NOT disappointed. Just fantastic!

Marrakesh- The lemon chicken is my favorite thing on the menu. Chicken bastillas as well.

You have a bunch of others on there I am thinking of trying on my next trip as well :)

Solotraveler :earsboy:
 
not sure if it's on free dining( but worth it any way ) is the big huge giant ice cream sandwich from main st bakery...2 cookies of your choice with vanilla icecream ummummm

any thing from french bakery, fountainview choc. crossiants.starring rolls choc crossiants. ghiradellis( sp?) gold rush or one with carmel hot fudge andbutter pecan ice cream( can't thinkof the name) sundaes

Brown Derby...coconut shrimp appe. and strip steak um
 
Jiko- the lamb shank and couscous (I am not a lamb eater, but this is great! I have ordered it twice.) For dessert, the chocolate purses are delicious!
 
kaytieeldr said:
Kona Cafe - if they have it at lunch, the Filet Mignon in a 5-Spice Mushroom Demi-Glace (and if you'd be so kind as to get me the recipe for the sauce, I'd be SO grateful!)

I'll try and get it for you. :flower:
 


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