These are really cute.
* Exported from MasterCook *
Almond Mice
Recipe By :Nancy {

Serving Size : 45 Preparation Time :0:00
Categories : Cookies Formed
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine -- room temperature
1 cup packed light brown sugar
1 large egg
2 teaspoons almond extract
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
Decorations
peanut halves
coarsely chopped raisins
red licorice laces -- cut in 3" pieces
Beat butter and sugar in a large bowl with electric mixer until fluffy. Beat in egg and extracts. Gradually beat in flour until blended.
Dough will be stiff. Cover and refrigerate 1 hour or until well chilled.
Heat oven to 325 degrees. Have cookie sheets ready.
Shape rounded tablespoons of dough into 1 1/4" balls. Taper each ball at one end into a teardrop shape. Press one side flat. Place flat sides down 2" apart on ungreased cookie sheets. Press in sides of balls to raise "backs" of mice. (They spread slightly as they bake.)
Gently push 2 peanut halves in each for ears and 2 pieces of raisins for eyes.
With a wooden pick, make a 1" deep hole at the tail end.
Bake 9-12 minutes until bottoms are lightly browned. Remove to rack. Insert licorice tails. Cool completely.