I was blown away by it. We went for lunch and they do a special for like $25 which is just amazing.
What does the the lunch special entail? I can't seem to find anything about it and am eager to know about it.
I thought that i would be ok just showing up to get a table when i went with the family earlier this year, unfortunately i was wrong so i highly recommend you getting a reservation before you go. You could do what we did and we ate at the bar which was fine with us since we were all adults. The atmosphere was great and the food was SO yummy! I love that you can order a bunch of different items and just share amongst yourselves and the service was great as well. Overall, i would definitely go back.
It was the lunch set (if you look on the menu it is just after vegetables). It had soup, salad, sushi, dumplings, and an entree (I had orange chicken which was amazing). You get soup and salad, then they give you a big plate with little tastes of everything. Think it was like $25 and was a great way to try a bunch of things (all of which was amazing). Honestly not a bad price for all you get.
Solid experiences there. Food isn't terribly adventurous but it's better than your average fare. Further, it's not strictly a Japanese restaurant, more of an Asian-influenced restaurant--takes on Korean, Vietnamese, Chinese, Japanese, et.al. dishes--with some fusion food thrown in, too. Wine selections are quite good. Meals range from pedestrian (orange chicken, dumplings), to good-not-great (sushi, Kung Pao chicken if you ask for it spicy), to excellent (Korean-style Morimoto Buri Bop). The buri bop is particularly delectable and one of the better dishes I've had at the World. Prices are about what you'd expect from a Disney establishment; I might even say they're a tad lower than we expected.
can you explain the dish? Morimoto Buri Bop
Sure! It's a fragrant rice dish served with thinly-sliced vegetables, yellowtail, and an egg. It's presented table side by your server as the clay bowl is piping hot, literally hot enough to cook the yellowtail. He/She asks how you want the fish cooked and places the thin strips of yellowtail on the side of the bowl to cook it (only takes a minute unless you want the fish overdone). Meanwhile, the server mixes the raw egg and vegetables into the steaming hot rice which cooks the egg. Once the egg is thoroughly stirred in, the server places the fish over the top of the rice mixture. From there, it's chopsticks heaven. The rice has a rich, thoroughly infused flavor of several spices (pretty sure there's a bit of ginger, maybe garlic, coriander, et. al.) and a bit of stickiness from the egg that give the dish an overall smoothness and richness that I love. It's one of the more striking spice, texture, and Asian-fusion flavor profiles I've recently experienced. Moreover, it's a splendidly presented dish with the unique twist of finishing the plate right there at the table which pretty much ensures its freshness.can you explain the dish? Morimoto Buri Bop
Good food. Spotty service. Expensive.Thoughts on Morimoto Asia?