I am so excited that (tentative) menus have been posted for the kiosks!
The menus at the new kiosks are definite, but the others are showing what they featured last year, but I am thinking it will be the same? That's the way it sounds at least. Pricing isn't posted yet, but that's ok, it's still a starting point! I copy and pasted the menus, and I have chosen one thing from each that I would like to try, which is a bit ambitious, but it helps to narrow things down!!
Argentina- Roasted Corn and Cheese Empanda, Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree, Bodega Norton Reserva Malbec, Bodega Norton Cosecha Tardia, Kaiden Cabernet, Pasual Toso Torontes
Australia- Seared Barramundi with Blistered Cherry Tomatoes, Arugula, and Lemon Oil, Grilled Lamp Chop with Roasted Potato Salad and Red Wine Reduction, Lamington (sponge cake dipped in chocolate), Rosemount Traminer Riesling, Marquis Phillips Shiraz, Penfolds Koonunga Hill Shiraz Cabernet, Nugan Estate Riverina Chardonnay
Belgium- Steamed Mussels with Roasted Garlic Cream, Freshly Baked Waffles with Berry Compote and Whipped Chream, Stella Artois, Godiva Chocolate Ice Coffe, Leffe, Hoegaarden
Brazil- Grilled Pork Skewer with Farofa, Shrimp Stew with Coconut and Lime, Leblon Frozen Caipirinha
Brewer's Collection- Radeberger Pilsner, Schofferhofer Weizen, Hovels, Schlosser Alt, Altenmunster Octoberfest, Altenmunster Dunkel, Altenmunster Marzen, Clausthaler Classic (I will probably skip this one)
Canada- Canadian Cheddar Cheese Soup, Maple Glazed Salmon with Lentil Salad, Chicken Chipotle Sausage with Sweet Corn Polenta, Nanaimo Bar, Moosehead Beer, Vidal Icewine, Chateau De Charmes Riesling, St. David's Bench Vineyard Merlot.
Caribbean- Ropa Vieja (braised beef) with White Rice, Jerk-spiced Chicken Drumstick, Frozen Dragon Berry Colada, Frozen Rock Coconut Mojito
Charcuterie and Cheese- Cheese Fondue with Croutons and Roasted Potatoes, Applewood Smoked Beef, Duck, and Ham, Martini Prosecco, Ace Joker Hard Cider, MacMurray Ranch Sonoma Coast Pinot Noir (I will probably skip this too)
China- Black Pepper Shrimp with Sichuan Noodles, Pork Pot Stickers, Xinjiang Barbecue Chicken Stick, Tsingtao Beer, Dragon's Hollow Chardonnay, Green Tee Plum Wine Cooler, Happy Lychee
Desserts and Champagne- Strawberry Angel Verrine, Pear Streusel Pudding Cake, Dark Chocolate Sensation, Moet and Chandon White Star Imperial, Rose Imperial, Nectar Imperial, Nectar Imperial Rose (Skip)
France- Escargots Persillade en Brioche, Braised Short Ribs in Cabernet with Mashed Potatoes, Creme Brulee au Chocolate au Lait, Merlot, Chateau Des Deux Rives, Bordeaux, Chardonnay, Private Selection Barton and Guestier, Sparkling Pomegranate Kir, Parisien Cosmo Slush
Germany- Spatzle Gratin with Ham and Cheese, Nurnberger Sausage in a Pretzel Roll, Apfel Strudel featuring Werther's Original Karamell Sauce, S.A. Prum Essence Riesling, Hooked Riesling, Gunderlock Diva Spatlese Riesling, Rudi Wiest Rhine River Riesling, Radeberger Pilsner, Hovels, Altenmunster Octoberfest
Greece- Greek Salad with Pita Bread, Spanakopita, Chicken Souvlaki with Tzatziki, Baklava, Boutari Moschofilero, Enoteca Emery Athiri Mountain Slopes, Boutari Naoussa, Atlantis White
Hawaii- Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise, Tuna Poke with Seaweed Salad and Lotus Root Chips, Seven Tiki Mai Tai, Kona Longboard Beer, Kona Pipeline Beer
Hops and Barley- Boston style Crab Cake with Cabbage Slaw and Remoulade, New England Lobster Roll, Pecan Bread Pudding, Samuel Adams Beers: Boston Lager, Octoberfest, Cherry Wheat, 15th Anniversary Festival Beer Coastal Wheat Light, Cream Stout, Blackberry Witbier, Latitude 48 IPA (skip)
Ireland- Lobster and Scallop Fisherman's Pie, Kerrygold Cheese Selection, Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
Italy- Polpettine Toscane with a Rosemary Breadstick, Baked Cheese Ravioli, Creamy Bolognese Sauce, Melted Mozzarella, Cannolo Al Cioccolato, Primavera Fruit Smoothie, Fantinel Prosecco, Chianti Placido Banfi, Pinot Sartori, Moretti Beer
Japan- Spicy Tuna Roll, California Sushi Roll, Tuna Sensation, Wabu Ribettes, Kirin Draft Beer, Hatsumago sake, Denemon Junmai sake (This one is tricky because I see nothing here I want...)
Mexico- Tamal de Pollo, Taco de Chilorio, Esquites (Pan Fried Corn and Spices), Churro, Dos Esqis Beer, Passion Fruit Frozen Margarita, Conga Fruit Punch, Wine L.A. Cetto Chardonnay, Wine L.A. Cetto Petite Sirah
Morocco- Beef in a Pita Pocket, Falafel Pita Pocket, Baklava, Amazigh Red wine, Sangria, Tangerine Mimosa Royale, Iced Mint Tea, Casa Beer
New Zealand- Seared Sea Scallop with Vegetable Slaw and Lemon Oil, Lamb Slider with Tomato Chutney, Villa Maria Private Bin Marlborough Sauvignon Blanc, Villa Maria Private Bin Hawkes Bay Merlot/cabernet Sauvignon, Villa Maria Private Bin Unoaked Hawkes Bay Chardonnay, Villa Maria Private Bin Marlborough Pinot Noir (nothing here looks good to me either)
Poland- Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream, Golabki (Pork stuffed cabbage), Chopin Strawberry Balsamic Chiller
Portugal- Calamari Salad with Fennel, Smoked Paprika and Olive Oil, Linguica Sausage with Onions, Peppers and Olives, Pastel de Nata, Bridao Classico Tinto, Caves Vale do Rodo Douro, Xairel Cartaxo Tinto, Caves Bonifacio Red Wine
Scandinavia- Taste of Scandinavia (Cured Salmon, Herring, and Shrimp Salad), Swedish Meatballs with Lingon Berries, Rice Pudding with Berry Compote, Xanté, Xanté Sunshine Singapore- Shrimp Cake with Singapore Noodle Salad, Coconut Braised Beef Rendang with Jasmine Rice, Singapore Sling, Tiger Beer
South Africa- Flavors of Africa (Salad, Bread, and Spreads), Seared Beef Tenderloin with Sweet Potato Puree and Mango Barbecue Sauce, Goats do Roam White, La Capra Pinotage, La Capra Shiraz, La Capra Chardonnay
South Korea- Lettuce Wraps with Roast Pork and Kimchi Slaw, Barbecue Short Rib with Steamed Rice and Cucumber Kimchi, Honey Ginger Tea, Jinro Chamisul Soju, Bohae Bokbunjajoo(Black Raspberry Rice Wine)
Spain- Serrano Ham, Chorizo, Manchego, Olives, and Tomato Bread, Seared Albacore Tuna with Romesco Sauce, Spanish Almond Cake, Marques de Caceres Rioja Criana Red, Paul Cheneau Lady Blanc de Blancs Cava, Marques de Caceres Rioja White
United States- Bison Chili with Wild Mushrooms, Cabernet, and Pepper Jack Cheese, Heirloom Tomatoes with Oregon Blue Cheese, Red Onions, and Basil, Sagelands Vineyard Merlot Four Corners, Sagelands Vineyard Riesling Columbia Valley, Red Stag by Jim Beam
As you can see, I don't eat much besides beef and chicken and the occasional pork. The real conundrum is there are a lot of adult beverages I would like to try, which would be fine if there was another adult going to share with me. I will have to narrow it down further, because there is no way to drink that much and still function. But at least it's a start!
Did I tell you about the people talking about me at Target because I was taking pictures there? Not sure what's gotten into me recently but I'll take pics anywhere as long as I'm alone with Luke. If someone else is with us, it makes them feel uncomfortable so I try to control myself! haha!
I hope your grandmother stays okay in this heat! That's not a good thing, and I'm glad her nurse came by! 
