gardengirl628
Help, help, a Herrible Hoffalump!
- Joined
- Jan 25, 2009
- Messages
- 724
Hi everyone-
Just returned from a 5 day, 4 night trip during Flower and Garden. It was myself-Dana (45), my DH (47), DD (15), and her BFF (14). We stayed at VGF in a one bedroom. Overall we had some really excellent food, and we tried a few places that were totally new to us. I've broken down by table service, counter service, snacks, adult beverages, flower and garden booths (including adult beverages), and special event.
Going back in August and will try to take pictures then. Just as a disclaimer, my DD and I are not big eaters and don't eat meat....but we both really like dessert.
My DD and her BFF did a lot of things on their own, so the one table service a day was about all we saw of them. That means, I'm not sure what they had for counter service or snacks. I have to say, my DH and I really enjoyed our alone time!
Table Service Restaurants
Paradiso 37-lunch
This is our second visit here, and again it did not disappoint. We shared three appetizers: the nachos, guac and chips, and crazy corn. Loved both the guac and chips and crazy corn (OMG so good). DH loved the nachos and I liked them well enough, after scraping off the meat. No adult beverages here (odd since both DH and I love margaritas).
Grand Floridian Cafe-dinner
This was not in our original plans, but both girls were not feeling that great, so we decided to stick close to the resort.
DH had the Surf and Turf Burger---and loved it. Burger topped with lobster meat - two great tastes that taste great together (apparently). He said it was cooked perfectly and the mayo was delicious (allears says it is arrugula mayo). The french fries that came with it were delicious (I sneaked one or two) and tasted even better dipped in some of the mayo.
BFF had the pork chop meal. She loved the chop, the veggies, but was not a fan of the corn meal cake. I tried it and must agree, it had an odd texture to it.
DD and I both had the French Onion soup, and let me tell you....it was probably one of the best French Onion soups I have ever had. The onions are carmelized, so there was a delicious mellow sweetness to it.
I also had the Strawberry Salad. It's not on the menu online at the website or on allears. But basically, it was field greens, strawberries, pistachios, and either feta or goat cheese (white, crumbly). This was just okay. Can't put my finger on what was missing from it, but there was definitely something missing. Even though there was strawberries (not a lot), overall the salad had a bitterness to it.
For dessert, the girls had the chocolate fondue. It came with brownies, strawberries, pineapple, and marshmallows. The chocolate had the weirdest taste to it...almost an orange flavor, but not in a good way. But the brownies and fruit were good.
DH and I had the dessert sampler. There were 4 mini desserts: a berry tart, mocha cream thing, chocolate dessert, and strawberry cheesecake. The winners were the berry tart (me) and the cheesecake (DH).
I had a Magical Star cocktail and DH had a margarita. Both were good. Also, the bread service at the beginning of the meal was delicious. Overall, we had a good meal here. The service was excellent. Maggie was our waitress. She didn't rush us but was very attentive.
Cape May-breakfast
Standard Disney buffet breakfast. Don't like how runny the scrambled eggs are. Standouts on the buffet were Mickey waffles (duh), Black Bean frittata, fruit, and the crepes. The chef was making the crepes to order. Character interaction was good too.
Tuser House-dinner
This used to be one of our favorite dinners that we did practically every trip....alas, we are going to skip this one in August (already canceled). We hadn't been since it became a character meal, and not to be a party pooper, but we liked it better when it wasn't. (don't shoot me!)
One of the main reasons was that they no longer have my most favorite dessert ever....the bread pudding with the warm vanilla sauce....it's gone. I stood up at the buffet staring aimlessly at it, hoping that if I stood there long enough, the pudding would magically appear. But, unfortunately, it never materialized. Also, my DD was sad that they no longer had her favorite dessert, which was a strawberry mousse in a chocolate shell. Food was good for me....garlic mashed potatoes, green beans, veggie samosa, cous cous salad, hummus and pita, cucumber salad, and watermelon and feta salad.
We found the experience to be louder and more chaotic than in past visits, and at the end of a hot day at AK, it used to be nice to relax in the coolness of the restaurant, where the theming really made you feel like you were in another country.
Crossroads at House of Blues-dinner
This was a completely new experience for us...and we all loved it! DH had the Jambalaya with shrimp and devoured it completely. They had 3 different kinds of hot sauces on the table, which he enjoyed trying. DD's BFF had the swordfish special....she loved everything on her plate. DD had the wedge salad, and I had the Buffalo Chicken Salad sans the chicken (odd, I know). We both loved our salads. Mine had avocado, black beans, corn, tortilla strips on it with a cilantro ranch dressing. I could have drank a vat of that dressing it was so good. DD's wedge was a standard blue cheese and tomato, asked for no bacon. She enjoyed it a lot. The two of us also split a side of mac and cheese...to die for!!!!
Creamy, cheesy goodness with a buttery crumb topping. We did not do dessert here. Service was great, and this ended up being our favorite meal of the trip. The restaurant is a little loud for those of you with younger children. We were seated next to a large party of younger females who had clearly overindulged. But it didn't detract from our experience...and actually offered a teachable moment for DD and her BFF. (see how silly people act when they drink too much!)
Just returned from a 5 day, 4 night trip during Flower and Garden. It was myself-Dana (45), my DH (47), DD (15), and her BFF (14). We stayed at VGF in a one bedroom. Overall we had some really excellent food, and we tried a few places that were totally new to us. I've broken down by table service, counter service, snacks, adult beverages, flower and garden booths (including adult beverages), and special event.
Going back in August and will try to take pictures then. Just as a disclaimer, my DD and I are not big eaters and don't eat meat....but we both really like dessert.

Table Service Restaurants
Paradiso 37-lunch
This is our second visit here, and again it did not disappoint. We shared three appetizers: the nachos, guac and chips, and crazy corn. Loved both the guac and chips and crazy corn (OMG so good). DH loved the nachos and I liked them well enough, after scraping off the meat. No adult beverages here (odd since both DH and I love margaritas).
Grand Floridian Cafe-dinner
This was not in our original plans, but both girls were not feeling that great, so we decided to stick close to the resort.
DH had the Surf and Turf Burger---and loved it. Burger topped with lobster meat - two great tastes that taste great together (apparently). He said it was cooked perfectly and the mayo was delicious (allears says it is arrugula mayo). The french fries that came with it were delicious (I sneaked one or two) and tasted even better dipped in some of the mayo.
BFF had the pork chop meal. She loved the chop, the veggies, but was not a fan of the corn meal cake. I tried it and must agree, it had an odd texture to it.
DD and I both had the French Onion soup, and let me tell you....it was probably one of the best French Onion soups I have ever had. The onions are carmelized, so there was a delicious mellow sweetness to it.
I also had the Strawberry Salad. It's not on the menu online at the website or on allears. But basically, it was field greens, strawberries, pistachios, and either feta or goat cheese (white, crumbly). This was just okay. Can't put my finger on what was missing from it, but there was definitely something missing. Even though there was strawberries (not a lot), overall the salad had a bitterness to it.
For dessert, the girls had the chocolate fondue. It came with brownies, strawberries, pineapple, and marshmallows. The chocolate had the weirdest taste to it...almost an orange flavor, but not in a good way. But the brownies and fruit were good.
DH and I had the dessert sampler. There were 4 mini desserts: a berry tart, mocha cream thing, chocolate dessert, and strawberry cheesecake. The winners were the berry tart (me) and the cheesecake (DH).
I had a Magical Star cocktail and DH had a margarita. Both were good. Also, the bread service at the beginning of the meal was delicious. Overall, we had a good meal here. The service was excellent. Maggie was our waitress. She didn't rush us but was very attentive.
Cape May-breakfast
Standard Disney buffet breakfast. Don't like how runny the scrambled eggs are. Standouts on the buffet were Mickey waffles (duh), Black Bean frittata, fruit, and the crepes. The chef was making the crepes to order. Character interaction was good too.
Tuser House-dinner
This used to be one of our favorite dinners that we did practically every trip....alas, we are going to skip this one in August (already canceled). We hadn't been since it became a character meal, and not to be a party pooper, but we liked it better when it wasn't. (don't shoot me!)

We found the experience to be louder and more chaotic than in past visits, and at the end of a hot day at AK, it used to be nice to relax in the coolness of the restaurant, where the theming really made you feel like you were in another country.
Crossroads at House of Blues-dinner
This was a completely new experience for us...and we all loved it! DH had the Jambalaya with shrimp and devoured it completely. They had 3 different kinds of hot sauces on the table, which he enjoyed trying. DD's BFF had the swordfish special....she loved everything on her plate. DD had the wedge salad, and I had the Buffalo Chicken Salad sans the chicken (odd, I know). We both loved our salads. Mine had avocado, black beans, corn, tortilla strips on it with a cilantro ranch dressing. I could have drank a vat of that dressing it was so good. DD's wedge was a standard blue cheese and tomato, asked for no bacon. She enjoyed it a lot. The two of us also split a side of mac and cheese...to die for!!!!

Creamy, cheesy goodness with a buttery crumb topping. We did not do dessert here. Service was great, and this ended up being our favorite meal of the trip. The restaurant is a little loud for those of you with younger children. We were seated next to a large party of younger females who had clearly overindulged. But it didn't detract from our experience...and actually offered a teachable moment for DD and her BFF. (see how silly people act when they drink too much!)