I don't think so. Looking at the current California Grill menu listed, chicken is gone, Ostrich is in. The same steak is still listed.
Ostrich was on the California grill menu when I started planning our trip 4-5 months ago
I don't think so. Looking at the current California Grill menu listed, chicken is gone, Ostrich is in. The same steak is still listed.
Kona got rid of the Shrimp Tempura roll my daughter and I loved. Now it includes eel and cream cheese. That's super disappointing. But I know there is still plenty of delicious food in Disney World so we'll move on and find something else to love.
This happens about twice a year at Disney from past experience (with smaller changes happening seasonally as well) and like clockwork, the complaints happen as well.
I guess I don't understand. I don't book a specific restaurant with a single dish in mind. Yes, I may pick a few that look good (especially since I have foods I have to avoid so I am looking for "safe" options), but never do I put all my chips on one option. Why? Because menus are subject to change. No matter where you go. It's not just something that happens at Disney.
This happens about twice a year at Disney from past experience (with smaller changes happening seasonally as well) and like clockwork, the complaints happen as well.
I guess I don't understand. I don't book a specific restaurant with a single dish in mind. Yes, I may pick a few that look good (especially since I have foods I have to avoid so I am looking for "safe" options), but never do I put all my chips on one option. Why? Because menus are subject to change. No matter where you go. It's not just something that happens at Disney.
This absolutely could be a coincidence but every time we've been to Yachtsman during Free Dining the fish option has always been salmon. At other times of year I've seen grouper and even halibut on the menu.
If you purchase cheaper ingredients (cheaper cuts, more available items), it saves a ton of money. Macadamia nuts might be pricey right now, so it's an easy call to get rid of them for normal syrup and pancakes (normal fake maple syrup costs pennies)...
Not anyway, but not this far before the promotion starts.I think there's another factor here too. My guess would be the upcoming free dining also has some impact on what is being offered
This could easily be seasonality, or what's freshest, or popularity...This absolutely could be a coincidence but every time we've been to Yachtsman during Free Dining the fish option has always been salmon. At other times of year I've seen grouper and even halibut on the menu.
I don't eat a lot of red meat but DH loves Yachtsman. I eat so much salmon at Disney that I'm surprised I don't try to swim upstream in the shower.Just ate at Yachtsman's last night. The fish right now is sea bass.
I'm sure they'll make it how you like, but I LOVE eel, so that's a welcome addition for this woman! I HATE mayo with the burning passion of, something passionate, and they never have a hard time omitting the possible mayo based sauces, and will even change up hamachi for salmon for me. Ya'll should be fine![]()
Ostrich was on the California grill menu when I started planning our trip 4-5 months ago
Eww on the ostrich!![]()
Actually, the menu description on the WDW website after the update is identical to the January description on wdwinfo.com:
Even the prices are the same, $13. And the WDW menu is absolutely updated while the wdwinfo one is not yet.
Macadamia-Pineapple Pancakes - with Macadamia Nut Butter, Pineapple Sauce, and your choice of Ham, Bacon, or Sausage