Looks pretty similar; seems like a few changes to the fish dishes (did they have trout on the old menu?) and they revised some of the preparations. They held the line on food prices, too. But wine markups are pretty insane: almost $500 for Dom Perignon (about $155 at my local wine shop); a $67 bottle of Champagne is nearly $200; $52.99 for a $15 bottle of Pinot Blanc.That seems excessive, even by WDW standards.
The Alsace tart is a bacony delight!! That and a salad is a great lunch for just over $20.