Menu for Reception at Yachtsman Steakhouse?

mbrooks

Earning My Ears
Joined
Jul 29, 2007
Messages
52
Hey all!
We're having an intimate wedding on January 8, and we're having our "reception" at the Yachtsman Steakhouse shortly thereafter. Does anyone know what the menu is for their $65pp pre-set meal? :confused3 We were told that for 13+ guests, they have to do a pre-set menu. I've tried to e-mail the manager, but he hasn't gotten back to me.

BTW, I had the silliest dream last night that we went there for the reception and all they would serve for the meal was cheese! :laughing:
 
Have You Tried Allears.net ? They Have Alot Of Menus On There.
 
Yep, I've looked there, and all I could find was the regular menu. Thanks for the suggestion, though!
 

This is what the Yachtsman sent me a few month's ago. This menu was dated Aug 2007 and I am unsure how often they change the menu.

TRIO OF APPETIZERS
Jumbo Shrimp Cocktail
Traditional Cocktail Sauce and Mâche
Heirloom Tomato Salad
Micro Arugula, White Balsamic Vinaigrette, and Parmesan Cheese
Maine Diver Scallops
Frisée and Shiitake Mushroom Salad, and a warm Smoked Bacon Vinaigrette

SALAD
Caesar Salad
Crisp Romaine Lettuce, Aged Parmesan Cheese, and Garlic-Sourdough Croutons

CHOICE OF ENTRÉES
Yachtsman Filet Mignon
8-oz Filet served with Mashed Potatoes and a Red Wine Sauce
Slow Roasted Prime Rib
12-oz Prime Rib with Savory Garlic Bread Pudding and Thyme-Garlic Jus
Pan Seared Sea Bass
Cauliflower Risotto, Asparagus, and Salsa Verde
Roasted Free-Range Chicken Breast
English Pea Nage, Crispy Serrano Ham and Marble Potatoes, with Cipollini Butter
Roasted Eggplant Ravioli
Bell Pepper Ragoût, Goat Cheese Fondue, and Rainbow Swiss Chard

DESSERTS
Jack Daniel’s™ Chocolate Mousse Cake
 
This is what the Yachtsman sent me a few month's ago. This menu was dated Aug 2007 and I am unsure how often they change the menu.

TRIO OF APPETIZERS
Jumbo Shrimp Cocktail
Traditional Cocktail Sauce and Mâche
Heirloom Tomato Salad
Micro Arugula, White Balsamic Vinaigrette, and Parmesan Cheese
Maine Diver Scallops
Frisée and Shiitake Mushroom Salad, and a warm Smoked Bacon Vinaigrette

SALAD
Caesar Salad
Crisp Romaine Lettuce, Aged Parmesan Cheese, and Garlic-Sourdough Croutons

CHOICE OF ENTRÉES
Yachtsman Filet Mignon
8-oz Filet served with Mashed Potatoes and a Red Wine Sauce
Slow Roasted Prime Rib
12-oz Prime Rib with Savory Garlic Bread Pudding and Thyme-Garlic Jus
Pan Seared Sea Bass
Cauliflower Risotto, Asparagus, and Salsa Verde
Roasted Free-Range Chicken Breast
English Pea Nage, Crispy Serrano Ham and Marble Potatoes, with Cipollini Butter
Roasted Eggplant Ravioli
Bell Pepper Ragoût, Goat Cheese Fondue, and Rainbow Swiss Chard

DESSERTS
Jack Daniel’s™ Chocolate Mousse Cake

Thanks!
 
When we had our dinner reception there we had 11 people and full choice of the menu. They made custom menu's for us with no prices so our guests could choose whatever they wanted.
 
When we had our dinner reception there we had 11 people and full choice of the menu. They made custom menu's for us with no prices so our guests could choose whatever they wanted.

When I first contacted the Yachtsman, I had hoped we could order off of the regular menu for a party of 18. The Yachtsman stated that their policy is that if you have a party of 13 or more, you must use this menu. They also set a max number of guests at 25. Anything more than 25 and then you have to work with catering and use a private dining room.

Hope this helps
 







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