Menu for 1900 Park Fair during renovations??

twinspluscade

DIS Veteran
Joined
Feb 11, 2006
Messages
1,169
I'm thinking about seeing if I can switch a few of our ADR's for our trip in Sept (yes, I know it will probably be impossible to do during free dining;) ). I'd like to make ADR's for the Cinderella Gala Feast AND the Mary Poppin's breakfast. I know that during the renovations, these meals will be held in the Grand Floridian Cafe, and are pre-plated. Does anyone know what the menus are??

Thanks!
 
I just booked this and the WDW reservations agent basically read the menu that you'll find for the Grand Floridian Cafe on allearsnet.com. It didn't seem like there was as many appetizer choices as was listed on the allearsnet menu and he said that dessert would be a sample platter of mini-desserts served family style.
 
Found this on another thread:
Adults:
Appetizers:

Mushroom Triangoli - Mushroom raviolis in a mushroon broth topped with shredded vegetables.

Spicey Shrimp over Grit Cake - Shrimp sauteed in a chipotle cream sauce served over a parmesan grit cake accompanied with wilted spinach.

Strawberry Soup - this is the famous Park Fare chilled strawberry soup. It tastes like melted strawberry ice cream.

MIxed Green Salad - a mix of gourmet greens, (lola rosa, boston bib and frisse) held together with a thin slice of cucumber and drizzled with homemade raspberry viniagrette.

Soup of the day

Dinner:
Chicken Breast - Pan seared airline breast (has small wing bone in it) served with au gratin potatoes and asparagus with a red wine sauce.

Prime Rib - Slow roasted prime rib served with mashed potatoes and broccolini (a hybrid of broccoli and kale that produces a sweeter, less woody tasting broccoli)

Salmon Napoleon - Grilled Salmon served on a polenta cake with wilted spinach and a lemon caper butter sauce.

Shrimp and prosciutto penne pasta - Shrimp and prosciutto (salty, thin sliced ham) in an asiago cream sauce with asparagus.

Herb marinted tofu - Herb marinated tofu served over a mixture of stewed vegetables with a feta stuffed tomato on the side topped with balsamic drizzle.

Smoked Pork - Smoked pork served with cheesey gnocci and red cabbage.

Childrens menu:

Appetizers
mixed green salad - spring greens with tomato and carrots and ranch dressing.

Fruit cup - cantalope, honey dew, and grapes

Chicken noodle soup

Carrots and celery with ranch

Dinner:

Prime rib - same as adult, just smaller portion

Grilled chicken or salmon - served with brown rice and broccoli

Cheese or chicken pizza

Beef and Macaroni

Dessert:
Bread Pudding

Assorted desserts - carrot cake, chocolate mousse, fruit tart, key lime creme brulee, raspberry horns.
 













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