Meatloaf...

What ever recipe you try, try peeling some linguisa and blending it in. It is good!!
 
If you're looking to give someone a heart attack, I had a recipe where you made the meat mixture (beer, oatmeal, tomato sauce), put a layer in a loaf pan. Then you cover with sauteed mushrooms, onions and sourcream. Top with the rest of the meat.

Pretty darn good, but not the healthiest meal on the planet!!! :lmao:
 
I don't measure any of the ingredients...

meatloaf mix (beef, pork, veal)
1 jar chili sauce (about 1/4 in the mix)
1 egg
worstershire sauce
bread crumbs
onion flake
salt and pepper

I put mine into muffin tins and make mini meatloaves. I top each one with chili sauce and bake.
 
We love this recipe; I've even made it for company, and people always ask for the recipe.

BACON TOPPED MEAT LOAF

1/2 cup chili sauce
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion, chopped
1 cup shredded cheddar cheese
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
2 bacon strips, halved

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat into a loaf pan and top with bacon.

Bake, uncovered, at 350 degrees for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Drain; let stand for 10 minutes before cutting.
 



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