We dined there the last week of August. I had the shrimp cocktail for an appetizer and DH had the Caribbean style chicken role. There were no appetizers for the kids. DD had the chicken parm and liked it. DH and I both had the mixed grill. It had St. Louis ribs, filet mignon, and the catch of the day which was Mahi Mahi. It came with lots of grilled veggies and I had mashed potatoes, and DH had a backed potatoes. There were fried onion straws on top of the steak and potatoes. The steak was cooked perfectly and was delicious, the Mahi Mahi was also grilled, and was outrageous. Now my DH and I are not fish eaters. I only eat shrimp, but decided to be adventerous. The Mahi Mahi was so good, it didn't taste fishy and was awesome. The ribs were so soft, and the meat fell off the bones. The veggies were great, and so were the potatoes. I could not eat all the food, neither could DH, I left some ribs, lots of potatoes, and some veggies. For dessert I had the vanilla creme brulee, and it was good. DH had the chocolate cake. DD had a scoop of ice cream. The food was excellent, and we would eat there again with the dining plan.
The only thing is the actual cost of our food was107.69 and that included tax. The restaurant was only getting 68.76 and that included tax and a 15% gratuity of $8.51, on a discounted price of $56.76. Once seeing the two receipts DH left the server an extra $10.00 tip in cash.
Go and enjoy, and please don't forget to tip your server an appropriate amount for the actual cost of your meal.
