Marrakesh Restaurant menu question

[tlriv5]

I am looking at the menu for Marrakesh Restaurant and see listed taste of Morocco and Sampler platters listed. If we are on the dining plan can we order from these or do we have to stick with the entree's? We have never been to this restaurant and want all of us to order something different so that we can try everything. Thanks for any input!
I added a portion of the menu below to give an idea of what I am referring to

[FONT=Verdana, Arial, Helvetica, sans-serif]Entrees[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Entrees served with rice mixed with vegetables[/FONT]​

[FONT=Verdana, Arial, Helvetica, sans-serif]Chicken Kebabs - grilled brochettes of chicken breast marinated in Moroccan herbs and spices $24.95[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mogador Fish Tagine - marinated fish with olives, lemon confit, potatoes, green peppers, and shermula sauce $27.95 [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Shish Kebab - grilled tenderloin of beef served with hummus $27.95[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Lemon Chicken - braised half chicken seasoned with garlic, green olives, and preserved lemon $24.95[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]North Atlantic Salmon - pan seared salmon with mushrooms, tomato concasse, garlic parsley oil, and hummus. $27.95[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Roast Lamb Meshoui - roasted lamb shank in natural juices served with couscous $26.95[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Couscous - the national Moroccan dish - steamed tiny semolina pasta; with Beef $27.95; with Lamb Shank $27.95; Chicken Couscous $26.95; Vegetable Couscous $20.95; Couscous M'Rouzia Fass: braised beef served with caramelized onions, raisins, honey, almonds, and eggs $27.95[/FONT]​

[FONT=Verdana, Arial, Helvetica, sans-serif]Taste of Morocco[/FONT]​

[FONT=Verdana, Arial, Helvetica, sans-serif]Marrakesh Royal Feast - Harira soup, Beef Brewat Rolls, Lemon Chicken, Roasted Lamb Meshoui, Couscous with Seven Vegetables, and Assorted Moroccan pastries $42.95 per person[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Berber Feast - Jasmina Salad, Roast Lamb Meshoui, Chicken Kebab, Roast Lamb Meshoui, Couscous with Seven Vegetables, and Baklava $27.95 per person[/FONT]​

[FONT=Verdana, Arial, Helvetica, sans-serif]Sampler Platters[/FONT]​

[FONT=Verdana, Arial, Helvetica, sans-serif]Mediterranean Seafood Platter - shrimp ragout, broiled salmon, and seafood bastilla $36.95[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Night in Casablanca - Roast Lamb Meshoui, Chicken Kebab, and Seafood Bastilla and vegetable couscous $36.95[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Couscous Royale - Harira soup appetizer, couscous with beef, chicken, and merguez $35.95[/FONT]​

 

[MissBritt]

In Dec 2009 we had lunch at RM with DXDDP. We had a special similar to the Berber Feast (but with a few extras) that the server actually allowed us to split with only 1 TS credit. I don't think that happens often, but that was our experience.

 

[RMulieri]

We were allowed on the basic plan but had to pay an additional cost of $5-7 depending on the platter

 

[TillyMarigold]

In May 2010, only the Marrakesh Royal Feast was being offered out of the sampler platters listed above. There were no other sampler platters on the menu. (I had really wanted the seafood sampler platter--I ended up having the mogador fish tagine, which was excellent.)