Good afternoon RunDisney All-Stars! Welcome to this week's edition of Sundays are for Disney (SAFD). We've started to enter the ADR window for Marathon Weekendm so let's talk about dining. What's your approach to dining during MW? Are you ADR heavy, a "go with the flow" counter servicer or something else entirely?
SAFD: I'm a solo traveler and, as a general rule, prefer to go with what I'm feeling on a given day, so I don't do too many ADRs. It's almost always counter service at whatever park I happen to be in. The exceptions to the rule, though, have been getting an ADR at Via Napoli for quattro formaggi pizza on the first day of my trip and another ADR for my post-marathon dinner. I was hoping to get an ADR at Le Cellier post-marathon, but they've apparently already dried up. I've got a Space 220 reservation for now, instead.