minniecarousel
Chris Isaak fan
- Joined
- Jul 13, 2000
- Messages
- 13,924
I started this the other day and look forward to trying it on Thanksgiving Day!
Narsai's New Cranberry Liqueur
Yield about 3 cups
1 12 oz. pkg. cranberries (about 3 cups)
1 cinnamon stick or 1/2 tsp ground cinnamon
1 tsp vanilla extract
1 lemon (juice only)
1 knob fresh ginger, 1 inch long, thinly sliced
1 1/4 cups sugar
2 cups 80˚ vodka
Place all ingredients in a blender and process until finely chopped. Pour into a 2 quart container. (A recycled milk bottle or yoghurt container is very handy.) Cover and set aside for at least 2 weeks.
*Line a colander with a tea towel and place it over a bowl. Strain through the cloth, and then twist it into a ball and squeeze it dry. Pour the liquid into an empty wine or liquor bottle . This is particularly pleasing when served freezing cold.
*The towel will stain, and may not wash out.
Narsai's New Cranberry Liqueur
Yield about 3 cups
1 12 oz. pkg. cranberries (about 3 cups)
1 cinnamon stick or 1/2 tsp ground cinnamon
1 tsp vanilla extract
1 lemon (juice only)
1 knob fresh ginger, 1 inch long, thinly sliced
1 1/4 cups sugar
2 cups 80˚ vodka
Place all ingredients in a blender and process until finely chopped. Pour into a 2 quart container. (A recycled milk bottle or yoghurt container is very handy.) Cover and set aside for at least 2 weeks.
*Line a colander with a tea towel and place it over a bowl. Strain through the cloth, and then twist it into a ball and squeeze it dry. Pour the liquid into an empty wine or liquor bottle . This is particularly pleasing when served freezing cold.
*The towel will stain, and may not wash out.
