Just wanted to share a nice little moment we had at Crystal Palace on our trip a couple of weeks ago. We really enjoy the breakfast buffet but were unable to get a morning reservation for our one day at MK, so we took a noon seating for lunch. After the waiter took our drink orders and the kids headed for the food, I pulled the waiter aside and asked whether there might be any of their special puffy french toast left in the kitchen from breakfast. He said he would check, though it was very unlikely because they throw everything away when the meal changes over. About 20 minutes later, as we were eating lunch, the waiter (Stephen from Syracuse) came over with a covered platter and a big smile. The kitchen didn't have any french toast left, so he had the chef make us a fresh batch - hot and covered with cinnamon/sugar! It was just one small moment, but it made a fun day even better. If anyone happens to meet Stephen at the CP, tell him he made our day!


he was an angel

