I have a question---I know you are an editor...do you work solely for Passporter? If so, let me tell you how much I love mine. I got the Deluxe for our trip in December and it's faaaaaantastic.
Right now PassPorter is my fun second job, and I edit snoozerific training manuals by day. I'm so glad you like the Deluxe, though - I have one too! I was a fan before I was an employee!
Yup, you def. did well on such short notice
Glad you are going to the sci-fi. The sci-fi and the plaza are a most do for me.
Yeah, I loooove SciFi's atmosphere. I think they should put one in Carsland at California Adventure when it goes in, but I hear they scrapped the budget for a restaurant in the first phase. Too bad!
I think I need that slogan cross-stitched on a pillow...
I'm here too. I just love all your reports.
Thanks!
Ya know, my birthday is in August, and where there's birthday, there's cake...
Can't wait to hear your Bluezoo review!
Mmmmm.... birthday cake! And yes, I'm really excited to try bluezoo. I am expecting great things!
Oh boy!
I am already dying to read about Lurkyloo's experience at Akerhaus....I'm betting it'll be worth the price of admission in and of itself!
This is one TR I am not going to miss!
I figure, the worse it is, the funnier the story will be!
Uhh, it might just be too soon since the last report's "surprise" for any belly jokes...
Yay Carrie! I am so excited for you. I'm going to have to talk DF into another short trip (oh, yeah, that'll be hard, he can't go enough!). Is there a day you're not super busy and could hang out with us for a bit? I just got a big promotion, so the timing is just perfect! And I meant what I said about you having to see Disney at Christmas, hint hint, so you'd better be working on getting Patrick to go back to WDW.
Whoa - congratulations on the promotion! Maybe Saturday? The Magic Kingdom seems like a good place to meet.
Here, this might help get you in the mood for some Italian food! (Oh, and I had already eaten one by the time I remembered to take a picture!)
Thanks! I didn't know the Italians did profiteroles too. Those look just as tasty as the ones we had at Chefs de France.... mmmm....
Carrie -
Your ADR's sound great. Good work on short notice. I have always wanted to try Askerhaus, but I always go with my boys who I don't think would care for the princesses.
You know, I've read about boys going to Akershus in DIS trippies (actually - I think it might've been our pal 2BoysMom!) and really enjoying it. Maybe you could give it a try!
Happy to join you for your 5 week count down!! Looking forward to it!
Sound great -- I just wish you were going in June! Oh, and be sure to keep plugging away at DH for the FWF... poke poke plead plead, pout pout sniff sniff... Maybe when he is really distracted by the puppet stuff you can say reeeeeeeally reeeeeeeeeeally fast: "soibookedtheairfareforourtriplikeyoutoldmetoandIgotareallygooddealthankgoodnessforthefreediningoptionanddidyouknowyoucanget$8.00lobsterrollswithasnackcreditandhowgreatwearegoingbackIknowyouwillbeexcitedinseptemberbutwe'lltalkaboutitlater...."
I tell ya, the $8.00 lobster roll convinced my DH... the last time... It's all in the lobster roll. the magic of the lobster roll -- unless you hate lobster. that would suck.
I love it! I will try that tactic. I mean, you had
me at "lobster rolls"....
Carrie, come a few days early and you can come to mine. We were guilted into having people there that we don't even really know so one more won't matter. I have talked (typed?) more to you then I have these people anyways.....
HIGh-larious! I soooooo wish I could be there.
Yay! Another trip report from Lurkyloo!!!
You might end up pleasantly surprised by the Akershus. I'll admit I turn into a five year old when I go to Disney, so it was all about the Princesses for me when I went, but they are really good about not being annoying. They spend lots of time with the kids that are there, and it's just fun to watch the little girls eyes get all big and excited. The breakfast is pretty tasty too. Nothing really fancy, but it's breakfast food and I didn't have to make it.
This is good to know. I will try to have an open mind when I go.
subbing (especially because I'm mentioned in the OP)
This is going to be a good one...hold on and please make sure your seatbelt is securely fastened......
Hi there! Can't wait to crash your dessert party!
They are profiteroles!!
We had them this past December... but I don't see them on any of the menus I can find on the internet for Tutto!
But, I
think they have them in France too.
Yes - and the ones at Chefs de France are fabulous!
Looking forward to another TR! I like when people end their TRs and immediately follow them up with another one so I don't have to miss out on anything. I know you probably explained this somewhere else, but how did you get your connection with Passporter? Did you just apply, or did they find you?
They put out a call for an e-book editor in their newsletter a few years ago, and I applied for the job. I was SO excited to be selected b/c it's the first time I've been able to edit content I actually care about!
Great start!
The party food looks good.
And your 'dining' whatever looks good too.
Yay - thanks!
Hurray! New trip! I am very excited about this and your "Dining" sounds good! I'm sure you will finesse it into perfection before you depart! Can't wait to see what you get up to (and what kind of CAKE they'll be serving!).
And, anytime Patrick nixes a WDW trip, 'cause he's sick of going - I'll go with you! And we can take turns trying to surprise each other!
I like the way you think! Now maybe you can surprise me with an ownership in Bay Lake Tower so we can go all the time!...
joining in on the fun
Hi! Glad to see you have the popcorn ready!
I'm here to learn all there is to know about Disney dessert parties!!
You and me both! In fact, after this trip, all that will be left on my list is a Grand Floridian Marina dessert party. I'll have to figure out how to crash one of those....
I'm here & waiting on the cake.
