Chip 'n Dale Express
Can't stay put!<br><font color=purple>I met lots o
- Joined
- Jul 29, 2002
- Messages
- 7,156
I just wanted to share this new dining experience with y'all, since I don't think many really know about it. You can now get up-close-and-personal with a Dolphin Trainer, Veterinarian or Animal Curator with the new "Lunch with Walt Disney World Animal Programs" at Disney's Animal Kingdom Lodge.
Disney's Animal Specialists will share their stories, passions and backgrounds over an authentic South African luncheon in the Wine Room at Jiko...The Cooking Place. Each week, a different presenter will meet with Guests in an entertaining and informal setting. Personalities such as Disney's Animal Kingdom Lodge Animal Curator Joe Kalla, who spent much of his career at the San Diego zoo, traveled to Africa to study baboons and learned Swahili to communicate with farmers, will share his experiences. Chef Anette Gray-Grecchi serves up a traditional South African feast for this uniquely Disney experience. The Lunch Series will be held every Tuesday from 12:00pm - 2:00pm. Cost is $65.00 + tax and gratuity per person. Guests 21+ can also enjoy an optional Wine Pairing for an additional $15.00.
Five Course Lunch Menu includes:
Breads and Dips
Salad
Fish Entrée, (i.e. Halibut)
Sorbet
Meat Entrée (i.e. pork tenderloin)
Dessert
This experience has limited space, and can be booked through 407-WDW-DINE.
Disney's Animal Specialists will share their stories, passions and backgrounds over an authentic South African luncheon in the Wine Room at Jiko...The Cooking Place. Each week, a different presenter will meet with Guests in an entertaining and informal setting. Personalities such as Disney's Animal Kingdom Lodge Animal Curator Joe Kalla, who spent much of his career at the San Diego zoo, traveled to Africa to study baboons and learned Swahili to communicate with farmers, will share his experiences. Chef Anette Gray-Grecchi serves up a traditional South African feast for this uniquely Disney experience. The Lunch Series will be held every Tuesday from 12:00pm - 2:00pm. Cost is $65.00 + tax and gratuity per person. Guests 21+ can also enjoy an optional Wine Pairing for an additional $15.00.
Five Course Lunch Menu includes:
Breads and Dips
Salad
Fish Entrée, (i.e. Halibut)
Sorbet
Meat Entrée (i.e. pork tenderloin)
Dessert
This experience has limited space, and can be booked through 407-WDW-DINE.