DixieDreamer
Instant Human
- Joined
- Jan 20, 2001
- Messages
- 2,942
Started this yesterday as a way for folks to get ideas on menu planning following Atkins or any other low carb eating plan. So share your menus for the day (or post Yesterday's actuals if you have not preplanned the day) so that others can get ideas on how to vary their eating - and enjoy the abundance that is LOW CARB!
Atkins OWL
B - 1 serving of flaxomeal hot cereal, 1 EAS carb control shake and 2 large mugs of black coffee
S - 1/2 cup of yogurt cheese with 1 pkt of splenda to sweeten
L - 3 ounces of roast beef (leftovers) and 1 cup of steamed brocolli with a pat of butter and salt
S - 1/4 cup of whole raw almonds
D - 1/2 of a large roasted chicken breast, italian zuchinni (1 cup of sliced zuchinni sauteed in 1 TBS of olive oil until tender and slightly browned, then toss in 1/4 cup of diced fresh tomatoes and cook until just collapsing. Season with italian seasoning, salt, and some garlic powder - serve and top with freshly grated parmesan)
Put into fitday this provides net carbs of 30 (with a good amount of fiber) and calories of 1,201.
Atkins OWL
B - 1 serving of flaxomeal hot cereal, 1 EAS carb control shake and 2 large mugs of black coffee
S - 1/2 cup of yogurt cheese with 1 pkt of splenda to sweeten
L - 3 ounces of roast beef (leftovers) and 1 cup of steamed brocolli with a pat of butter and salt
S - 1/4 cup of whole raw almonds
D - 1/2 of a large roasted chicken breast, italian zuchinni (1 cup of sliced zuchinni sauteed in 1 TBS of olive oil until tender and slightly browned, then toss in 1/4 cup of diced fresh tomatoes and cook until just collapsing. Season with italian seasoning, salt, and some garlic powder - serve and top with freshly grated parmesan)
Put into fitday this provides net carbs of 30 (with a good amount of fiber) and calories of 1,201.