angiepangie8
DIS Veteran
- Joined
- Aug 3, 2007
- Messages
- 1,807
I just used an incredible WW recipe this weekend. YUM! YUM! I would love to share it with all of you.
It's Garlic Scallop Broil w/ Ouzo and Feta Cheese
4pts a serving and makes 4 servings:
ingredients:
directions
per serving:
183 cals
8 g fat
3g sturated fat
1g fiber
19g protein
187mg calcium
DH says we should make this on a regular basis!!!
My old version of a scallop recipe involved alot of butter so I am very happy to have found this one!!!
It's Garlic Scallop Broil w/ Ouzo and Feta Cheese
4pts a serving and makes 4 servings:
ingredients:
- 1T olive oil
- 4 garlic cloves chopped
- 2 plum tomatoes (i used red gold diced tomatoes)
- 1/3 cup dry white wine or chicken broth
- 1/4 t ground pepper
- 1 lb sea scallops
- 1 bunch scallions cut diagonally into 2 in lengths (I chopped em up)
- 1/2 cup chopped parsley
- 1 T ouzo liqueur (i have now made it with and w/out this ~it's good both ways ~prefer with)
- 2 ounces feta cheese crumbled
directions
- Preheat the broiler. Heat the oil in a large nonstick skillet, then add the garlic. Saute until fragrant, about 30 seconds. Add the tomatoes, wine, and pepper; bring to a boil. Reduce the heat and simmer, uncovered, until the flavors are blended, about 10min. Add the scallops and simmer until just opaque in teh center, about 5 mins. Stir in the scallions and parsley.
- Turn the mixture into a 6x10 in. baking disn. Sprinkle with the ouzo and feta cheese. Broil until the cheese is lightly browned and melted about 2 mins.
per serving:
183 cals
8 g fat
3g sturated fat
1g fiber
19g protein
187mg calcium
DH says we should make this on a regular basis!!!
My old version of a scallop recipe involved alot of butter so I am very happy to have found this one!!!