Sock-It-To-Me Cake (from Cake Mix Doctor Cookbook)
1 pkg. yellow cake mix (without pudding)
2 T. brown sugar
2 tsp. cinnamon
1 C. finely chopped pecans
1 C. sour cream
1/3 C. vegetable oil
1/4 C. water
1/4 C. sugar
4 eggs
1 tsp. vanilla
1 C. powdered sugar
2 T. milk
Preheat oven to 350 degrees. For filling mix 2 T. cake mix, brown sugar, cinnamon, & pecans until well combined; set aside. Blend remaining cake mix, sour cream, oil, water, sugar, eggs, & vanilla on low speed with mixer for 1 minute. Scrape sides of bowl. Mix for 2 more minutes on medium speed. Pour half of the batter into greased pan. Sprinkle filling evenly over batter in the pan. Spoon remaining batter over filling. Bake until golden brown, about 50-55 minutes. Cool in pan for 20 minutes. Then invert onto a wire rack to finish cooling. Mix powdered sugar & milk and glaze cake when cooled.