There was, as I recall, some real lobster meat on top of the ravioli in the sauce. The ravioli themselves had a pasty lobster/cheese mixture. I found the dish to be incredibly disappointing.
I had the lobster ravioli in June and I loved it! I didnt find anything *pasty* about it. I am from New England so I know my lobsta. The ravioli had chunks of lobster meat in them and there was also large pieces in the red sauce as well.
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