liverwurst... yay, or nay?

Yay!

On white bread with mustard on both sides and a sliver of white onion.
 
Oh lord, I hope so. :lmao:

I've never tried it with mustard but it was always Ketchup growing up (except when pup pup used butter)

Growing up many times we would pair a braunschweiger sandwich with tomato soup.
 

I've never tried it with mustard but it was always Ketchup growing up (except when pup pup used butter)

Growing up many times we would pair a braunschweiger sandwich with tomato soup.

Sounds divine. :goodvibes

I'm adding it to the shopping list for next week. :lmao:
 
Liverwurst is a mixture of grass-fed beef trim (30%), liver (30%), heart (20%) and kidney (20%). This is the tastiest way to incorporate healthy grass-fed beef organs into your diet!

OK, good. Those things are all good. There's an Argentine paradilla where I eat from time to time that has a "mixed grill" of those meats, plus tripe and sweetbreads. It's eye-rollingly good.

The rest of the world eats from that with which we fill our garbage cans.
 
Is it the same as Braunschweiger? I used to eat it as a child (with mustard on rye), but now the thought of it grosses me out.
 
Love it! On white bread - lots of mustard; a side of cottage cheese; and my Lay's Classic chips.. Yum!!!!! :thumbsup2
 
I have some in my fridge right now-love it on rye with onions and mustard! I don't eat it often cause of how bad it is for you.
 
I enjoy it, but only have it once or twice per year.

My mom has a recipe for "Poor Man's Pate", main ingredient, liverwurst!;)
 

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