Ugh - I TELL YOU! Work really gets in the way of my DISSIN
NOW - where was I ?!?!
Oh yes - Daughter & son are loving the view.
I tried to take a picture of the menu but failed miserably
So here is the menu from allears
http://allears.net/menu/menu_cg.htm
Then the waiter came over and spread a little pixie dust
Hubby thought this was very cute.
We are quickly shown to our table and the food starts to arrive...Hooray!
There was bread and Olive Oil to start - which we thought the oil was a bit tangy tasting. Not bad, just tangy.
FIRST COURSE
I ordered "Hearts of Romaine with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan and Croutons $9" This was very good, the olives were salty but not overly so. a nice compliment. to the dressing.
A quick pic of the bread/oil
My husband started with the
Yellowfin Tuna Three Ways - Poki, Tartare, and Tataki $20
My husband said this was amazing. He loved it.
The wasabi was super fresh and had "a great dry heat" as my husband put it and we love sushi, and know good wasabi. He mentioned the 'Poki'? The Tuna with the green caviar on top....he said was so good - " I could have eaten a bucketload of it" His words not mine ":laugh:. The tuna tartare was a first for him, on the upper right in this pic. He said it was ok would try it again. He liked the Tataki at the bottom better than the tartare.
Overall a smashing success.
the kids were just drawing at this point and hadn't received any food.
MAIN COURSE
I had the Yoshie's Deluxe Sushi Platter - Maki and Nigiri $24
I really loved the salmon - super fresh, and tuna. The white fish was my least favorite. The sushi wrapped with rice paper was a nice change as well.
Everything was excellent.
My husband had the
Oak-fired Filet of Beef with Boniato Mashed Potatoes, Sauteed Haricot Vert and Teriyaki Barbeque Sauce $41
(however it wasnt haricot Vert - it was brocollini - we saw this everywhere down there)
My daughter ordered the steak from the kids meal -
"Oak Fired Rib Steak with Yukon gold potatoes and seasonal vegetables $11.00" This was the only thing we did not like about this - it tasted burnt - charcoal flavored, and charred in places. My daughter really didnt like it. We probably should have mentioned it to the waiter, but she was happy with the green beans and potatoes.
My son got the mac and cheese - He REALLY liked this and ate almost all of it. I was worried when it came out that It might be too dry ...or he might not like the texture of the noodles, but he scarfed it down. Excuse the piece of sushi on the side...He wanted to try some of mine and then decided it wasnt for him.
Then for desert - They surprised us by bringing this out for free for my daughter@! It was excellent

so it way made up for the kinda overcooked inedible kids steak (which I guess I really should have sent back- i think i was focused on my excellent sushi)
Hubby got "The Original" - The California Grill's legendary butterscotch creme brulee with a duo of banana cakes, and caramelized bananas $10.00
He said it was perfect- sweet but not overly so. very tasty - kinda blurry pic.
I got the Apple TArt - I remember it being very warm and just fabulous. It was a pastry with apple /cinnamon and sugary syrup ...just great.
My son got vanilla ice cream