Okie, Dokie, Arta-chokie!!! Who wantum to see sample Palo Menu????
Drinks: Limoncello Martini, The Classic Bellini, Iron Horse Brut
Bread: Freshly Baked Bread Selection from our Bakery Accompanied with homemade dips, Olive Tapendade, Aioli, and Roasted Pepper and Garlic
Pizza: Pizza Prosciutto, Pizza Margherita, Pizza Lucana (bbq chicken, italian black olices, and spinach), Pizza del Levante (roasted peppers, wild mushrooms, and pesto sauce), and Pizza Palo Chef (chef's pizza selection of the day)
Also on the brunch they have a dessert pizza

, sausage pizza, and I think they had pepperoni too.
Antipasta, Salad, and Soup: Carpaccio of Grilled Eggplant, Shaved Bresaola Cheese, and Truffle Oil Dressing, Buffalo Mozzarella ad Plum Tomatoes with Balsamic Dressing, Warm Shrimp Salad with Crispy Pancetta, White Beans and Grilled Asparagus, Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce and Shaved parmesan Cheese, Lightly fried Calamari with Marinara Sauce, Fresh Mixed Salad with choice of Palo's Dressings, Tusca Minestrone Soup with fresh Basil, and Traditional Fish and Seafood Soup with Roasted Garlic Crostini
Fish: Grilled Salmon with creamy Risotto, carmelized Cipollini Onions and a Barolo Wine Sauce, Pan fried Tuna on a bed of linguini Pasta with Artichokes and a Tarragon Veal Jus
BEEF!!!: Mustard crusted Rack of Lamb with Braised Fennel and a Chianti Sauce, Chicken Breast stuffed with Shrimp Scampi served with a Limoncello Sauce, Grilled Filet Mignon with a Port Wine Reduction and a Gorgonzola Cheese Sauce
Pasta: Tortelloni stuffed with Crabmeat and served with Fried Eggplant, Penne Arrabbiata with spicy fresh Tomato Basil Sauce and topped with Grilled Shrimp, Spaghetti Capone with crispy Garlic Chips,, Virgin Oilice Oil and Tomatoes, Linquini Carbonara with crispy Pancetta and Parmesan Cheese, Chef's Special of the Day, Gnocchi Fiorentina with Tomato Sauce, Seafood Risotto with Freshly shaved Parmesan, Chianti Reduction, and Wild Mushroom Risotto with Oven Baked Tomatoes
There is just too much brunch stuff: Pizza, salads, main courses of beef, fish, pasta, lambs and veals, crab legs, jumbo shrimp, olives, breads, whole tables of desserts, the souffle of course for dinnah,.....too much to remember all of it...