WolfpackFan
Retired and loving every minute of it!!
- Joined
- Jul 24, 2000
- Messages
- 2,539
We checked into HH this morning and boy did we luck out in the room assignment. We got a 1BR on the 1st floor of the lodge with a great view of the marsh and water. We've had this unit before and it is in a great location and the view is terrific. We checked in around 9:15 this morning and the unit was all ready for us.
But before I go any further, let me back up to yesterday. We did something different this trip. We live in Cary, NC (a suburb of Raleigh) and the drive takes us about 5 1/2 hours door to door. We decided a ways back to drive down yesterday and we spent the night at the Hampton Inn at Sun City. I had enough Hilton Honors points for this to be a free night's stay. We left home yesterday around 9:15 and stopped at the Cracker Barrel at Lake Marion for lunch (great chicken and rice). After checking into the Hampton Inn, we rested up some and then drove over to Savannah. We had dinner last night at Uncle Bubba's Oyster House out towards Tybee Island. It was absolutely delicious. For those that don't know, Uncle Bubba is Paula Deen's brother. I had shrimp and grits which were great and DW had steamed shrimp which were very good also. After eating we then drove out to Tybee Island and looked around there. Then drove back through Savannah, across the bridge, down 170 and back to the Hampton. We finished the night off with a cup of ice cream at a little ice cream shop right next to the Hampton.
I got up early this morning (6:30 - I can never sleep good in hotels) and went down and got coffee and let DW sleep to 8:15 or so. After breakfast, we then head on out to the island. I was amazed we were able to get into our unit so early. We then took a tour around the resort, but didn't see anything really new from last year.
After unpacking, we drove over to the Beach House and checked out the ocean. But boy is it HOT. It is 90 but feels hotter. Even DW who loves to just bake out on the beach said it was too hot for her. So we left there and drove down to the Piggly Wiggly and stocked up on groceries for the week. We plan on cooking out on the grill tomorrow night, so we went ahead and got what we needed for that, plus stuff for breakfast each morning and sandwiches for lunch.
So that bring us to now. DW is out on porch reading and watching the fish jump out of the water. She is hoping to see some dolphins, but it is low tide and the water is very, very low. Lower than I've ever seen it here. I just walked over to the marina and checked it out. There looks like there is a new restaurant next to Scott's - Bistro 17. It looked like they serve, sandwiches, salads, quiche, etc. Shortly we plan to head down to pool and then tonight we plan to eat at San Miguels (we love their nachos). I'm already on island time and on my second cold brewski
.
Oh, BTW - I have wifi in our unit. I'm sure it's the feed from Big Murggies Den and it is a low signal, but it is usable. It will be interesting to see how long I keep it before it looses strength. But heck, Big Murgies Den is only a few steps down the hallway anyway.
If anyone has any questions, I'll be glad to answer or get an answer for you. I've already taken some pictures and will upload them to Google Photos, if the wifi strength holds up.
I'll check back later.
But before I go any further, let me back up to yesterday. We did something different this trip. We live in Cary, NC (a suburb of Raleigh) and the drive takes us about 5 1/2 hours door to door. We decided a ways back to drive down yesterday and we spent the night at the Hampton Inn at Sun City. I had enough Hilton Honors points for this to be a free night's stay. We left home yesterday around 9:15 and stopped at the Cracker Barrel at Lake Marion for lunch (great chicken and rice). After checking into the Hampton Inn, we rested up some and then drove over to Savannah. We had dinner last night at Uncle Bubba's Oyster House out towards Tybee Island. It was absolutely delicious. For those that don't know, Uncle Bubba is Paula Deen's brother. I had shrimp and grits which were great and DW had steamed shrimp which were very good also. After eating we then drove out to Tybee Island and looked around there. Then drove back through Savannah, across the bridge, down 170 and back to the Hampton. We finished the night off with a cup of ice cream at a little ice cream shop right next to the Hampton.
I got up early this morning (6:30 - I can never sleep good in hotels) and went down and got coffee and let DW sleep to 8:15 or so. After breakfast, we then head on out to the island. I was amazed we were able to get into our unit so early. We then took a tour around the resort, but didn't see anything really new from last year.
After unpacking, we drove over to the Beach House and checked out the ocean. But boy is it HOT. It is 90 but feels hotter. Even DW who loves to just bake out on the beach said it was too hot for her. So we left there and drove down to the Piggly Wiggly and stocked up on groceries for the week. We plan on cooking out on the grill tomorrow night, so we went ahead and got what we needed for that, plus stuff for breakfast each morning and sandwiches for lunch.
So that bring us to now. DW is out on porch reading and watching the fish jump out of the water. She is hoping to see some dolphins, but it is low tide and the water is very, very low. Lower than I've ever seen it here. I just walked over to the marina and checked it out. There looks like there is a new restaurant next to Scott's - Bistro 17. It looked like they serve, sandwiches, salads, quiche, etc. Shortly we plan to head down to pool and then tonight we plan to eat at San Miguels (we love their nachos). I'm already on island time and on my second cold brewski

Oh, BTW - I have wifi in our unit. I'm sure it's the feed from Big Murggies Den and it is a low signal, but it is usable. It will be interesting to see how long I keep it before it looses strength. But heck, Big Murgies Den is only a few steps down the hallway anyway.
If anyone has any questions, I'll be glad to answer or get an answer for you. I've already taken some pictures and will upload them to Google Photos, if the wifi strength holds up.
I'll check back later.