List of appetizers received on the DDP:

[txtink17]

Could you please list some of the appetizers you received while on the DDP. Pics would be great!

 

[HaleyB]

You can view the menus here:

www.allearsnet.com

Under the Dining section.

 

[Debbie]

Not all of the menus on Deb's site are up to date with the newest changes (there are sometimes 2 or 3 things listed on a menu that are not available now), but it is a great place to start.

 

[masters58]

Could you please list some of the appetizers you received while on the DDP. Pics would be great!

Hi--we were at DW last month and were on the DDP. Here is where we ate and the appetizers we had (sorry no pictures!)

Coral Reef: shrimp cocktail, lobster bisque, and fried calamari
Sci-Fi: onion rings, chili, and spinach/artichoke dip
Whispering Canyons: ordered the skillet, so the salad and cornbread were the appetizers
Boma: no appet. as it was buffet

I think that was it as the other meals were breakfast meals.

BTW, we liked all of the appet. but our faves were the chili and spinach dip!

 

[masters58]

Could you please list some of the appetizers you received while on the DDP. Pics would be great!

Hi--we were at DW last month and were on the DDP. Here is where we ate and the appetizers we had (sorry no pictures!)

Coral Reef: shrimp cocktail, lobster bisque, and fried calamari
Sci-Fi: onion rings, chili, and spinach/artichoke dip
Whispering Canyons: ordered the skillet, so the salad and cornbread were the appetizers
Boma: no appet. as it was buffet

I think that was it as the other meals were breakfast meals.

BTW, we liked all of the appet. but our faves were the chili and spinach dip!

 

[dahirsh]

In june

Mama Melrose- fresh mozzarella and tomatoes and salad
Kona- crabcakes and salad
Le Cellier- shrimp cocktail and tomato stack
LTT- crabcakes and salad

Deb

 

[debbie655]

Here's my list
Concourse Steakhouse -- French onion soup, scallops, tomato and mozzerella
Sci Fi-- Spinach Artichoke Dip, Onion Rings, Chili
Spoodles --Garlic shrimp, four cheese flatbread

 

[Twigs]

No pics but these are the appetizers we had on the DDP last week:

Yachtsman: Shrimp cocktail, tomato salad
Narcoosee's: Crab Cakes, Shrimp cocktail, Mussels
Marrakesh: Jasmina salad, Chicken Bastilla, Beef Brewat Rolls
Alfredos: Tomato and Bufalo Mozzarella, Caesar salad, Proscuitto with canteloupe, Pasta e Fagioli

 

[phorsenuf]

Just back yesterday!

Alfredo's - Fettucini alfredo (excellant), salad, calamari and pasta fagioli
50's - Fried cheese, shrimp cocktail and onion rings
Maya Grill - Caribbean chicken roll, shrimp skillet and shrimp margerita

 

[pixiechick]

DDP 8/19-8/25

Flying Fish: Romaine salad, Chardonney Mussels
Mama Melroses: Pepperoni Flatbread, salad
Chefs de France: escargot, Flatbread
California Grill: Shrimp and Arugula salad, Caesar Flatbread, Sushi combo
Le Cellier: Prince Edward mussels, Caesar salad, Shrimp cocktail


In the places where we dined, the only restriction we saw was the big sushi plate at California Grill

 

[hippsmom]

Coral Reef -- Caesar salad, shrimp cocktail
Rose & Crown--potato & leek soup (VERY GOOD!)

 

[smartestnumber5]

We were there 8/24 until very early this morning. We had the following appetizers:

California Grill--yoshi's deluxe sushi platter
Artist Point--cheese plate
Whispering Canyon--nachos
California Grill--cheese plate
Spoodles--Mediterranean Dips & Flatbread
Ragland Road--Goats Town & Crab Me Silly

(I'm a vegetarian so there were often not that many appetizer choices for me, thus I don't know how helpful this is for you.)

 

[Debbie Jean]

Returned home on Monday... sorry no pics.

Coral Reef: caesar salad with fried scallops
Brown Derby: coconut shrimp
Capt Jacks': shrimp cocktail
Wolfgang Puck Cafe: crab cakes

Can you tell I like seafood?

 

[kaytieeldr]

Artist Point--cheese plate

I'm eating there next month - could you possibly describe/explain the cheese plate? Thanks in advance!

 

[smartestnumber5]

I'm eating there next month - could you possibly describe/explain the cheese plate? Thanks in advance!

I actually just posted a review of our dinner at Artist Point: http://www.disboards.com/showthread.php?p=14307070#post14307070

Here's the part about the cheese plate:

Next was the cheese plate. This was not exceptional, and not as good as the one we had later at California Grill, but we certainly enjoyed it. It came with crispy bread pieces, but not enough (there never seem to be enough when it comes to cheese plates) and raisins and fig as accompaniments. We didn’t bother much with the accompaniments, as we weren’t that excited by them. We did ask the server what kinds of cheeses they were, but she just gave us their names, two of which we had never heard before. I know one was a cheddar—that one was very good and we had to do some rationing of it. Another GF though tasted “goaty,” so I had that one all to myself. I can’t seem to remember the third one. I do remember liking all of them. I think this was a good appetizer to choose.

And here's a picture: