Liberty Tree Tavern Recipe

[Princesstimes2]

Here is the recipe for the flank steak from Liberty Tree Tavern. Enjoy!



Flank Steak Marinade

Recipe by Liberty Tree Tavern
Serves 6

4 teaspoons salt
2 teaspoons black pepper
2 tablespoons curry powder
2 teaspoons cumin
2 tablespoons rosemary, fresh, chopped
4 teaspoons paprika
2 teaspoons coriander
2 tablespoons granulated garlic
2 teaspoons oregano, dried

Combine all ingredients then store in a sealed container. Rub steak with marinade and let sit in cooler for at least one
hour. Steak can marinate for 24 hours in advance. Roast steak off in 350' oven for about 15 minutes. Steak will be
cooked medium.

 

[Snow White]

Mmmmm sounds yummy, but I'd rather just go there and have them fix it for me, how 'bout you?

 

[Princesstimes2]

yeah, I sure would.

 

[Princesstimes2]

Hello everyone, I did not notice that it did not copy/paste correctly and I have updated it so it is now correct. Enjoy!

 

[Beth E. (NJ)]

I love flank steak. I usually marinade it in soy sauce, oil, garlic powder, white wine, and a little vinegar. I will have to give this a try.

 

[MrsMud]

The flank steak sounds wonderful! Just a question, I looked at the LTT menu and I think it said something like "carved beef" ? Not sure of the exact wording, but it made me think it was roast beef. Also, the menu listed pork chops, and I have read reports that said they had ham. Do they rotate the meat selections? I'm thinking of having dinner there, but since it is not a buffet, I would really like to know what they have before I decide!

 

[Princesstimes2]

When we went to LTT January 2002, they had the marinated flank steak and the ham. But since then they supposedly changed the menu. So, I cannot attest to what they have now. The food was excellent. We enjoyed it very much and will be going back to eat there again. You could call LTT or the Disney Dining line and ask them to be for sure.

 

[Princesstimes2]

Just made this and it was GREAT!!!! But I used wayyy too much spice on the meat. I halved everything and used that on our steak. So, the actual recipe probably makes enought to rub on 5 pounds of steak.