We ate at Morimoto Asia and enjoyed a DIY brunch last trip.
Party of 4 and ordered Singapore laska noodle soup with 4 small bowls to divide, a half rack of ribs, Peking Duck for 2 (the smallest order they'll plate) and one more dish that I canna recall for the moment and we all ate well before getting on the plane.
Our December trip we'll do much the same but there will only be 2 of us. I know I want to try the buri bop but still working through the menu for the rest.