vikingfans
Mouseketeer
- Joined
- Mar 31, 2004
- Messages
- 408
Never too cold with Ice Cream.
In the words of Eric Medlen "Everything is better when you have Ice Cream"
In the words of Eric Medlen "Everything is better when you have Ice Cream"

I'm cursed to sherbet. Lactose intolerant. You guys are killing me. And pictures too!![]()


Have I mentioned a little something called Cows in Brownie Batter?![]()

Omg. With a line like that, you had better explain.![]()
If you have a "Whole Foods" supermarket nearby, check the ice cream section. In my town, they carry multiple "alternative" varieties such as gluten-free, dairy-free (which usually means milk protein but may also include alternatives to lactose...)![]()
Have I mentioned a little something called Cows in Brownie Batter?![]()

Not carried @ the Whole Foods where I live...![]()
![]()
Have I mentioned a little something called Cows in Brownie Batter?![]()
I was referring to a trip we made to the Tillamook Cheese Factory in Oregon a few weeks ago...they had a new ice cream flavor that was vanilla with a brownie batter swirl and peanut butter filled chocolate cows. It was very good!!!
ChrisRichardson's Ice Cream - Sold at Erickson's (and some flavors at Ziggy's) - Chocolate Chip Peanut Butter Twirl........vanilla ice cream, chocolate chunks and a big ribbon of peanut butter going through it.......
DQ - Peanut Buster Parfait
Friendlys - Reece's Pieces Sundae - I have been eating this since it came out in the 80s.
Mindy - Growing up we got our milk @ the Peaceful Meadows on 18. Used to be a big M&M fan. Guess I will have to try out your suggestion next time I am down at Village Landing.
A milkshake is a sad, watery little thing...a frappe has BODY.
Okay, regionalism.
Yes, a frappe is a thick milkshake, as defined by the rest of the world.
Malteds are SOOO hard to find these days, too.

OMG, another DISer from Plymouth?!
And speaking of regionalism; up here a frappe is pronounced fraaap (that's one syllable, lots of short a's), not fra-pay.![]()
Lovely ice cream there. Did you try the squeaky cheese?
Chris