Les Chefs de France?????

I'd say the food is ok nothing is terrible but not necessarily amazing either. One thing I will give them is awesome staff. I've never had anything but great things to say about the staff.
 
We ate there a couple of weeks ago and loved it. The french onion soup was really good. The creme brulee was deliciuos. The pre-fixe lunch is now $23.99. My girls, 12 and 17, really wanted to try escargot. I hemmed and hawed about it but finally gave in. In the back of my mind I was thinking I just wasted $12.00. They both loved it and ate every bit of it. They talked about that lunch for several days afterward. We will definitely be eating there again.:)
 
Chef's is one of a couple of restaurants that our family always dines at on our trips. My wife and I enjoy the lobster bisque. I usually have a steak dish and my wife usually has a fish dish. We feel the meals are well prepared and flavorful.
 

I have to echo what a PP said about feeling like that food came out of a freezer. Mine and my husband's appetizers were good, but our entrees were pretty terrible. I got the short ribs and they were OK, but the mushrooms in the sauce appeared to have come out of a can and they were served with a lump of mushy fettucine. I didn't eat it and the waiter took it back! :scared1: I ended up with the macaroni and cheese, which was OK.

Tutto was MUCH better and Via Napoli is going to be run by the same people, so maybe see if you can get in there!

But most importantly, check out the menu! If there isn't anything that appeals to you, you probably won't like it.
 
My DW and I really like CdF. We have had many lunches and dinners there and never disappointed with the service or the food. We love the decor and they even have Remy now! Try it, I think that you'll like it. The lobster bisque and the filet are favorites of mine. :thumbsup2
 
For years we ignored this restaurant--we just didnt think we would like it. About 2 years ago we decided to give it a try and loved it. We have been back every trip since then.
 
we've eaten there once for lunch and once for dinner and had good meals both times. it's my husbands favorite lunch place. i could eat the goat cheese off their cheese plate appetizer and make that a meal in and of itself.
 
:confused:I am trying to make my dining reservations for dec. and on certain dates I do not have many options? There is an opening for Chefs de France one night but I'm unsure if I would like it? I looked over the menu but want feedback from those who have eaten there. ANY INFO WILL HELP!!! Thanks!
I would suggest looking for another restaurant where the menu appeals to you. For us, Chefs has provided good experiences throughout the years, while other TS restaurants have declined due to the dining plans. Prefer lunch over dinner.
 


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