Our last visit to Bistro was very disappointing (Nov. 2010). We went late, hoping it would be quieter. We went on a non-EMH night at Epcot, hoping that would help as well. When we arrived at 8:30 p.m., the place was jam-packed, with kids everywhere. I guess this is a result of the fact that kids can now order off the Chefs de France children's menu. Waiters were running at top speed, kids were at nearly every table -- hitting their siblings, pulling hair, etc. One table had one woman trying to care for five children. No one even contemplated leaving until after Illuminations, even though the view isn't very good. The place was worse than Chef Mickey's.
The kitchen was rapidly running out of food. The quality of my filet mignon was pretty poor and it was smothered in gravy, which seemed mostly an attempt to hide its poor quality. Dh ordered the scallops, which were fishy-smelling (meaning way too old to be served). They ran out of the potatoes that would have accompanied my steak and sent out something else (rice or something, I don't really recall.)
The place did not quiet down until after 10 pm. By then, the waiters were hurrying to finish up for the night.
The prices are very expensive. The quality did not match the prices. With wine, we were into this dinner over $350 for two.
We decided we would rather spend that money for a second night at V&A. We won't go back to Bistro.