We had a far superior meal at the Yachtsman, so for me it was a let-down. I had ordered my steak medium well, and they brought it out well done and burnt on the side. The ambiance leaves something to be desired, as well, since tables are packed so closely together. Not worth the money for us.Whether you pay out of pocket or use two dining plan credits is this place really worth it?
Just wondering how everyone feels about this restaurant now-a-days. It's been quite a while since I ate here.
Except for those tables over to the right at LC in your picture (and along the walls throughout LC). That's a 2-top, a 4-top, and a 2-top that can be combined to serve 2, 4, 6, or 8 (or odd-numbered groups in this range). The separation when they are a 2-4-2 instead of a grouping for 8 as shown is about 8 inches between tables. We are always a party of two and have never had any 4-top table in LC, so we always end up on top of our neighbors. At YS, we routinely get either 4-top table in the middle of the room or a well-separated 2-top along the side by the windows, so it's much less crowded for us.I don't really "get" the whole "Le Cellier's tables are all crammed together" argument, while ignoring the same about The Yachtsman.
LC....
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The Yachtsman...
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Just another Disboards "legend" that simply isn't true. I've never felt that the tables at LC were any closer together than the ones at YS.
We've never had a bad meal at Le Cellier. Never had a bad meal at YS, either, other than they tend to stump their toe on the salt shaker sometimes.
In my opinion, best meal on property. Well worth it. We do it every trip
I also agree, its tied for my favorite restaurant with California GrillSame here.