LeCellier.....not on DP, is it really worth it?

Hmmmm......perhaps that "scary" menu and Rose & Crown is the way to go! :thumbsup2 Thanks to everyone for the help. :goodvibes
 
I wasn't impressed after all the buildup on here. Honestly, I'd rather have a steak at Outback than the dry filet I had at Le Cellier. It wasn't *bad* but we were on the DP, and if we had been paying out of pocket I would have been upset. It was a few dollars under $100 for two of us - certainly not worth it had we had to actually pay (plus our waiter pretty much ignored us after he found out we were on the DP) We still felt like it was a bargain with the DP. . . but ONLY because of the DP. Loved the cream cheese mashed potatoes, but that's hardly a reason to go back, LOL. I hated the cheese soup -the texture of it . . I shudder thinking about it, LOL.

Not trying to "bash" the restaurant, I just know that there are SO many rave reviews that I went in with very high expectations because I didn't really see too much from people who didn't quite enjoy it.
 












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