LeCellier for lunch OR Chef de France for dinner?

[lisareneeo]

On DDP, and can not decide.
On the day we are arriving we were able to get an earlier flight so I made a lunch for Le Cellier at 2:40 or we can keep our original dining plan and dine at Chef de France at 5:50.

We have been to both...but it has been a while for dining at either. Both menus look so good it is hard to decide.

Suggestions?

 

[Big Daddy Incredible]

You can't go wrong with either. If you already have a LeCellier ADR, I recommend staying with that just because it is a tough get. You never know, you may not be able to get it again the next time you go.

 

[Havana]

I would definitely choose Le Cellier for Lunch

 

[DRDISNEYMD]

We haven't tried Chef de France -- we would like to on an upcoming trip, it's looks really good and I think my children would love to see Remy. We really enjoyed Le Cellier lunch.

 

[Wild4Walt]

I've had lunch at both and this is a tough decision!

Both offer great service and excellent food.

I thought the menu at Le Cellier for lunch was a bit limited, but the food chosen was really good. My problem was after a big lunch like that I wanted a nap. I also liked that it was a smaller, more intimate restaurant. It was a nice break from being outside with all the stimulation of a theme park.

Les Chefs de France has a wider menu ( also very good ) that allows for lighter fare if that is your choice. It was a bit noisier here - when full the noise level is kind of high. I found myself getting distracted.

 

[collegejunkie]

we are actually doing both! le cellier for lunch and then chefs for dinner. chefs is a must for us and we're going to try le cellier for the first time.

 

[jacksmom]

We enjoyed LeCellier a lot more than Chefs!

 

[kdka421]

My personal vote would be for Le Cellier for lunch. Did that for the first time on our last trip (about the same time slot as you too, we were at 2:50), and my parents (who are not fancy/adventurous eaters) said it was their favorite meal they've ever had.

I've done Chefs de France for both lunch and dinner, and strongly preferred Lunch.