At Yachtsman, our waiter was very over-animated and a little annoying. He also "walked us through" the menu which basically consisted of him reading the menu to us verbatim. He was definitely attentive, but his style wasn't jiving with us. Overall, the meal here was a letdown. The french onion soup was very good. My wife and I ordered the porterhouse for two which was the smallest porterhouse for two I've ever had. The worst offense though is that the meat was completely unseasoned - it tasted like it was not salted at all. This is going to be a harsh comparison, but i have had steaks at The Outback that have been better seasoned than this one. We got truffle fries (extremely small portion size) and creamed spinach (just ok) for our included sides. I thought the dessert options were somewhat underwhelming as well. For a premium steakhouse experience, I was definitely expecting more, and I would rank our local steakhouse back home several steps above Yachtsman. Maybe my expectations were out of wack, and this place always seems to have favorable thoughts posted here, but for us it was a letdown. It's not a place we'd be aching to return to. As far as signature meals go, we both felt Flying Fish was much better.