Le Cellier or Chefs de France?

Neither LeCelliar or Chefs is a favorite of DH or mine but we'd do the Celler over Chefs any time. DH was very disappointed to find out that chefs no longer has steak on the menu tho I got to say his spare ribs was very very tender an tasty last week they are also a much cheap cut of meat than the steak.

LeCelliar last week we was crammed into a table for 2 between another table for 2 an a family of 4 with 2 small children got to say the children was very well behaved esp the sleeping baby but we just felt like we was to crammed into the restaurant didn't enjoy it much at all the food was OK the atmosphere really sucked.
 
Neither LeCelliar or Chefs is a favorite of DH or mine but we'd do the Celler over Chefs any time. DH was very disappointed to find out that chefs no longer has steak on the menu tho I got to say his spare ribs was very very tender an tasty last week they are also a much cheap cut of meat than the steak.

LeCelliar last week we was crammed into a table for 2 between another table for 2 an a family of 4 with 2 small children got to say the children was very well behaved esp the sleeping baby but we just felt like we was to crammed into the restaurant didn't enjoy it much at all the food was OK the atmosphere really sucked.

Last ;year mom and I tried to get into LeCelliars no luck but the cm said I can try and get you into Chefs they are the next best thing when it comes to steak. We went and it was wonderful. Now I am bumming.I wonder if that is permanent. Do you happen to know?
 
Chefs has a beautiful dining room, and is great for people watching during the day if you get a window seat. The food is good, and so is the service, and I will return here someday, but I've only eaten here once, and it didn't make it on my list for my upcoming trip, Le Cellier did.
 
I had a nice lunch at Les Chefs de France in August. While the food was good and the atmosphere was wonderful, the food was on the bland side for my taste. We only went there because my daughter loved Ratatoullie and wanted to dine in a restaurant like Gusteaus. :) I'm dining at Le Cellier in December (Candelight Processional package) and if it's anything like the steakhouses I've been to in Vancouver, BC, I'm sure my taste buds are in for a treat.
 



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