Le Cellier Lunch Review 5-24

psupple

WDW Lover
Joined
May 21, 2004
Messages
452
DH and I stopped in Le Cellier for lunch on Tuesday, 5/24 at 1pm. We didn't have an AR, so we had a 5-10 minute wait before we were seated.

After the story of the breadsticks, I started with the Cheddar Cheese soup and DH had the Tomato Stack. Both were very good. Oh, we both also had some martini concoction, very sweet but very good as well. DH ordered the NY Strip (rare) and I had the Steak Tips Blue Cheese (medium rare) over a puff pastry with some diced veggies. These were both excellent dishes, and we had a hard time finishing them. No dessert for us!

Our waitress was also great, knowing when to come by the table to clear dishes, offer more water, etc. The restaurant was very busy, too.

One question, though, does anyone know why they don't put salt and pepper on the tables? We had to ask for it, not only here but at Artist Point.

This was the best meal of our trip, hands down.

Pam
 
Thanks for the review. We're trying Le Cellier for the first time in November. We're also going to Artist Point.
 
No clue about the salt and pepper. Maybe they figure the chefs make it just perfect and that is that! :goodvibes

Thanks for posting!

--penny
 
Thank you for your review... we are dining at LeCellier for lunch next week!

I am thinking of trying the soup... but have heard it has quite a beer taste.... not sure if I would like that.
Catrin
 

DS13 & I have a lunch PS here the day we switch from VWL to BCV
 
having lunch their as well in two weeks! :cool1: :banana:

DS can't wait to try soup.
I am torn on what to eat...really want a steak but then think I will have to take a nap

I know my diet is going to ....well you know what that week

thanks for the review
 
pennyplanner said:
No clue about the salt and pepper. Maybe they figure the chefs make it just perfect and that is that! :goodvibes

Thanks for posting!

--penny

That's exactly it! I've read that alot of high end restaurant chefs believe their food is perfectly seasoned, and that you don't need salt or pepper.
 
having lunch their as well in two weeks! :cool1: :banana:

DS can't wait to try soup.
I am torn on what to eat...really want a steak but then think I will have to take a nap

I know my diet is going to ....well you know what that week

thanks for the review
 
Enjoyed reading your review ~ Thanx for sharing.
 
Catrin

I've had the soup and I didn't taste beer. And let me tell you I HATE beer... can't stand the taste not even a sip , its awful and makes me sick yuck!!! :rotfl: you should be fine but everyone has different tastes.. its worth it to try at least once and make your own opinion!
 


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