WineGalTina
Earning My Ears
- Joined
- Sep 8, 2006
- Messages
- 65
So I just booked our Wedding at Disney in Ocotber of 2008 (YEAH!!!) and found that I had some money in savings for a trip in January so we decided to go to Disney for a week from 1/27-2/2, use our wedding AP's and check out some of our locations and just generally get hyped about our wedding
I know it is a bit late to get ADR's for the more popular restaurants but I wanted to try some different places than we went to last year. Background - DF is HUGELY picky. I am talking worse than a toddler, meat, potatoes, no sauces, nothing touching, no pasta or rice. Considering what a foodie I am I have no idea how we make it work but we always do
Anyway - Last time I took him to WCC, R&C, Chefs de France, Spoodles, and Wolfgang Puck Cafe and he really liked them all. We have a budget to do 4 TS dinners this trip and I am looking at Raglan Road, Kona Cafe, Concourse Steakhouse, possible repeats on WCC and/or Wolfgang Puck and if there is any chance of getting in, Le Cellier.
Your thoughts on which 4 of those you would recommend or if there are some I just completely forgot about? I think he will like any of them since he can get steak or chicken any place but I want some quality and atmosphere.
Thanks for your help!

I know it is a bit late to get ADR's for the more popular restaurants but I wanted to try some different places than we went to last year. Background - DF is HUGELY picky. I am talking worse than a toddler, meat, potatoes, no sauces, nothing touching, no pasta or rice. Considering what a foodie I am I have no idea how we make it work but we always do

Your thoughts on which 4 of those you would recommend or if there are some I just completely forgot about? I think he will like any of them since he can get steak or chicken any place but I want some quality and atmosphere.
Thanks for your help!