Last one to post........... Part 16

[trappednabox]

Lyn I think I filled your pm box, it won't take anymore

 

[kimmar067]

HEY! You guys gotta lah-since to "BE LAST" ????

 

[trappednabox]

HEY! You guys gotta lah-since to "BE LAST" ????

 

[kimmar067]

"....I ain't got no lah-since, I ain't got no money, and I ain't got no front teefs...."
(anyone know who said this?? )

 

[Mom2Ashli]

could you post the crockpot recipe you made on Sunday....that sounded really yummy, I would like to try it with either beef or our next deer

Yep I sure can. Let me see if I can find it here on the internet. If not I have it at home.

It really did turn out good. DH sent some over the fence to our neighbor but we never heard back whether he liked it or not. Oh well. DH thought it was great.

 

[trappednabox]

"....I ain't got no lah-since, I ain't got no money, and I ain't got no front teefs...."
(anyone know who said this?? )

I have no idea but why do I see an 80 year old man saying it

 

[Mom2Ashli]

Here you go. (I doubled all the liquid parts because I had more than 2 lbs of meat. And I figured I would end up with no sauce). I also cooked mine for 8 hours on low instead of 4 on high.


Cuban Ropa Vieja
Submitted by: MASTER815K
Rated: 4 out of 5 by 18 members Prep Time: 15 Minutes
Cook Time: 4 Hours Ready In: 4 Hours 15 Minutes
Yields: 6 servings

"This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side."
INGREDIENTS:
1 tablespoon vegetable oil
2 pounds beef flank steak
1 cup beef broth
1 (8 ounce) can tomato sauce
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
1 teaspoon chopped fresh cilantro
1 tablespoon olive oil

1 tablespoon white vinegar

DIRECTIONS:
1. Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
2. Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 1/23/2006

 

[Mom2Ashli]

"....I ain't got no lah-since, I ain't got no money, and I ain't got no front teefs...."
(anyone know who said this?? )

 

[kimmar067]

It was Leon Sphinx, a box from the 70's.....

 

[trappednabox]

It was Leon Sphinx, a box from the 70's.....

 

[kimmar067]

Oooops!! Sorry, I MEANT "boxer"!!

 

[Mom2Ashli]

It was Leon Sphinx, a box from the 70's.....

You mean the BoxER right?

 

[Mom2Ashli]

 

[trappednabox]

 

[trappednabox]

Where did Lyn go???

 

[tubaman]

This busy server is driving me crazy. Errghh!!

 

[Mom2Ashli]

This busy server is driving me crazy. Errghh!!

Welcome to the club.

 

[trappednabox]

This busy server is driving me crazy. Errghh!!

Welcome to my day! It's been like that forever

 

[Mom2Ashli]

 

[Lyn5]

Lyn I think I filled your pm box, it won't take anymore

sorry, emptied some stuff. I am still getting the server messages ....AAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!1