Just thinking about the great meal we had last Mon night at Le Cellier. Not only was the food good, but the atmosphere was really nice. There were 4 of us. Two of us got the Mushroom Filet Mignon, one with Mushroom risotto, one with cream cheese mashed potatoes. My daughter got the Salmon Two Ways with the Cheddar Cheese soup as an app and I got the New York Strip with potatoes au gratin. It was all delicious!! For desserts, we had the apple tart a la mode, maple creme brulee, chocolate shake and a chocolate mousse (complete with antlers)!! It was all good, but we all agreed the creme brulee at Wolfgang Puck's was much better. As info, the waiter told us we could get shakes as our drink selection and select a dessert also, but somehow a shake and filet mignon just didn't sound right to me.