theycallmered
DIS Veteran
- Joined
- Jul 6, 2005
- Messages
- 854
Can you assemble a lasagna ahead of time (two days) using no-boil noodles?
I've assembled lasagnas ahead of time using regular noodles (cooking the noodles way under al dente) without the noodles becoming bloated and soggy, but I've never done the same using no-boil noodles. I am afraid that the no-boil noodles will absorb too much of the liquid in the lasagna and become soggy and over done by the time I finally put it in the oven and bake it off.
What have your experiences been like?
I've assembled lasagnas ahead of time using regular noodles (cooking the noodles way under al dente) without the noodles becoming bloated and soggy, but I've never done the same using no-boil noodles. I am afraid that the no-boil noodles will absorb too much of the liquid in the lasagna and become soggy and over done by the time I finally put it in the oven and bake it off.
What have your experiences been like?



