We ate there a couple of weeks ago and really enjoyed it.
I got the Puerco en Salsa de Mole Negro - Roasted pork tender loin with mole negro sauce, served with esquites (roasted corn), sweet potato mash, beans and vegetables It didn't look like much when I got it, it was just four pieces of pork but it was very filling. The only thing I didn't like was the sweet potato mash. It was more like a sweet potato puree, kind of like baby food with a watered down flavor. I had never had mole sauce but had always wanted to try it because I watch too many cooking shows. I liked it, it was kind of sweet but had a kick to it.
DH and DS got the La Hacienda - Mixed grill offering flank steak, chicken al pastor, chorizo and vegetables, served with beans and fresh salsas They both liked it, the steak and chicken was good. The chicken was very most. The chorizo is like a sausage, they liked it but I thought it was too dense. It was more like a summer sausage. They got a sampleing of all the veggies with their meal. They would get it again.
I thought the chips and salsa were just OK. The chips were a little thicker and crunchier than what I'm used to. I also tried the margarita flight. I didn't like it was much as I thought I would. They were served room temperature which was a bit of a put off to me. They were OK but not worth $20 IMHO.
This was the meal I was most concerned about. I was afraid that no one would care for it but it turned out to be our favorite meal of the trip.