Just wanted to pop back by and say how glad I am that y'all seem to be excited about this place. DH & I were so impressed with it, we've gone out, found the tequila we had at the bar, as well as found a recipe for sangrita that's similar to what we had at the bar, and we've been enjoying the experience at home now, too.
Probably not a good idea to expose you nice folks to those photos!
Looks like most questions have been answered by other posters, but I did want to emphasize to the poster who asked about homemade nachos in the tequila bar, but not in the restaurant. Yes, you are very, very correct. From what we saw and tasted, this is completely different from the standardized, prepackaged/overly-processed stuff in the restaurant and quick serve place outside.
I would compare it in some aspects to the mom and pop authentic Mexican eatery you might find in your hometown, but the exotic foams and salts and ingredients in the dishes and drinks bring it to a different level ... maybe an upscale martini bar type of place.
A wonderful addition to Epcot
Also, the only frozen margarita is the one that has fresh avocado in it. All the others are served on the rocks.