Konk Cooler Recipe

LoriS

Why is the rum always gone????
Joined
Dec 6, 2004
Messages
997
I kow I have seen several thread looking for the recipe for at famous CC Konk Cooler. There is a new cookbook on Disney property, and it has the recipe in it. I made a copy of it and just wante dto share it here.:)

Konk Cooler
1/2 oz dark rum
3/4 oz light rum
1 oz passion fruit juice
1 oz pina colada mix
1 oz orange juice
crushed ice
tropical fruit wedge for garnish

1. Place the first five ingredients in a shaker and shake vigorously.

2. Serve in a tall glass filled with crushed ice. Garnish with a wedge of tropical fruit if desired.
 
YUUMMMMM! I need one of those.

Thanks for the recipe.
 
Ok...

Which one is better??? The Konk Cooler or the Bahama Mamma????

And do any of these drinks come in specialty glasses or anything??? I collect glasses from wherever I go...
 
Where's the part that tells you how it has to be served while relaxing on the beach? ;)

What's the name of this new cookbook? (Anything that includes the recipe for Konk Koolers belongs on my bookshelf.) :thumbsup2
 

Where's the part that tells you how it has to be served while relaxing on the beach? ;)

What's the name of this new cookbook? (Anything that includes the recipe for Konk Koolers belongs on my bookshelf.) :thumbsup2

This recipe is actually in the 2004 "Cooking with Mickey and the Disney Chefs" cookbook, so I'd too be interested in whether there is a new cookbook (and if it has different recipes than the one I have).

The Palo Chocolate Souffle is also in the '04 cookbook, as well Creme Brulee Cheesecake from Lumiere's and the Palo brunch Sweet Pizza. Yum.
 
There is a new cookbook, nad it's called Delicious Disney. It does have Palo's Chocolate Soufle in it and also has a glazed salmon from Lumiere's I believe it was. The cookbook costs $40.
 
There is a new cookbook, nad it's called Delicious Disney. It does have Palo's Chocolate Soufle in it and also has a glazed salmon from Lumiere's I believe it was. The cookbook costs $40.
Your family picture is nice, what sweet children!
Thanks for the cookbook advice.
 

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