drumflower
DIS Veteran
- Joined
- Aug 27, 2004
- Messages
- 660
Okay I must admit I was surpised on how good it was! The service was the best! I forgot our waiters name, but he said he was from Cuba and grew up in California but now loves Orlando! Anyways, he was the best waiter on our entire trip. I really should write a letter to Disney about him! We ordered the pot stickers to share. I should have ordered more, very excellent! My son was coming down with a cold and wanted the chicken soup as his meal. It was the only think he ate all day that didn't hurt his throat. My DH had the Shrimp and Scallops (panko breaded shrimp and pan seared scallops with sushi rice and ponzo, spicy guava-passion fruit and wasabi cream sauces. He didn't know everything he was eating but he loved it and wouldn't share it with me! lol I had a macademia and coconut crusted chicken breast with a warm argula salad with mangos. I loved this! The chicken was cooked perfectly moist. The flavors just melted in my mouth. I must get the recipe! I couldn't finish it all and was too full for dessert. It is funny because the dessert was the main reason for trying Kona's! My kids shared the Kiddie Kone and couldn't finish it all! They wanted to take it back to the room! My DD had the pasta and meatball. The serving was huge! Our waiter suggested a drink called sand in your pants. It was a pina colada swirled with strawberry margarita. Very tasty! My DH had a great Belvedere martini. The kids had mickeys ( shirley timples). The only negative thing I could say about our experience is that it is very loud! They should look into making it more enclosed to cut down on the loudness. This is a another must do on future trips! 



