BethR
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- Joined
- Aug 19, 1999
- Messages
- 10,881
I am making a turkey breast today and I like to use the instant read thermometers to tell when it is done. I have 2 of them and they start out about 20 degrees different and do not tell the same temp when I use them in the turkey.
There seems to be some kind of nut under the gage, so I am assuming that the temperature can be adjusted to make it accurate. Would anyone know how I would go about doing thins though?
Thanks!

There seems to be some kind of nut under the gage, so I am assuming that the temperature can be adjusted to make it accurate. Would anyone know how I would go about doing thins though?
Thanks!
