Beef Strips with Mushrooms and Peppers
(source: Southern Living:Our Best Easy)
1 pounds top round steak
16 oz. frozen pepper stir-fry mix
1 can condensed beefy mushroom soup - undiluted (Golden Mushroom works too)
8 oz. sliced fresh mushrooms
1 (1-oz.) package onion soup mix
Hot cooked rice or egg noodles
Slice steak diagonally across the grain into thin strips. Combine steak, frozen stir-fry mix, and next three ingredients in a 4-qt crock-pot, stirring well. Cover, cook on high 3-4 hours or low 6-7 hours. Serve over rice or noodles.
Cola Ham
1/2 C brown sugar
1 tsp dry mustard
1/4 C cola (I use Coca Cola)
3 to 4 pound pre-cooked ham
Combine brown sugar and mustard. Moisten with cola to make a smooth paste. Reserve remaining cola. Score ham with shallow slashes in a diamond pattern. Rub ham with mixture. Place ham in crock-pot and add remaining cola (pour around ham not over) Cover and cooke on high for 1 hour, then turn to low and cook for 6 to 7 hours.
Serves 9 to 12