We just got back from a wonderful time at the Poly. We were there from Oct. 11-19 in a LV room in both Tahiti and Hawaii buildings.
Concierge staff was very helpful but definitely stressed out during the transition. Seems there was some glitches with the reservation system booking too many people in the Hawaii bldg (guess they thought they might still be in the Tahiti bldg).
Noticed that the food was still being served on plastic, something about their dishwasher not working. The rooms in Hawaii are definitely smaller than Tahiti. The only new improvements I noticed in the rooms were the room thermostats were digitial and a motion activated vent in the bathroom.
If anyone has any questions, I would be happy to answer them.

Concierge staff was very helpful but definitely stressed out during the transition. Seems there was some glitches with the reservation system booking too many people in the Hawaii bldg (guess they thought they might still be in the Tahiti bldg).
Noticed that the food was still being served on plastic, something about their dishwasher not working. The rooms in Hawaii are definitely smaller than Tahiti. The only new improvements I noticed in the rooms were the room thermostats were digitial and a motion activated vent in the bathroom.
If anyone has any questions, I would be happy to answer them.
(single digit dance) Do you think they'll have the overbooking straightened out by then? Was it very chaotic when they moved into Hawaii?? Was Chef Dick there?? Were the food offerings plentiful? Was the lounge overcrowded?? DId they rooms look new? Was the room temp OK if you left & came back in ? (if its motion detection driven - if your at the parks is it stuffy when you return?) Are you happy with your over all Poly experience? Would you stay there again? Was Hawaii's location more convienantly located to the pool & transportation? Were was your room? Sorry so many questions but your one of the first back. Thanks in adavnce.