Just call me Mrs. Piggy from now on

[Lynn CC]

I just went to the store and bought the ingredients to make the Mock Danish (I bought double everything). I made a portion of it and it was so good I decided to use up the rest of the cream cheese and make a big one! I almost ate it all. Now I'm so full. It was so good
Does anyone else go overboard like this? Pease tell me I'm not the only one that gets so hungry, once in a while I just eat and eat until I'm stuffed.

I only used 1 Tsp. of the Splenda in the whole 8oz cream cheese, but I'd better go figure out how many carbs I just ate.

You have to try the danish if you haven't, it is really good.

 

[wovenwonder]

Lynn
I never seem to be able to get it 'right'! Can you post the recipe and how you made it again?
Thanks!

 

[tlgoblue]

The other day, I made our traditional New Years Day Pork Roast, complete with all the fixin's. It was sooooo goooood!!!!!!! I just couldn't stop eating! My family sat there agape, watching me devour sourkraut, pork, beer, dumplings, and mashed potatos, and did I mention beer?! (I know I'm making all the Atkins folks sick! Sorry!) They were making fun of me! I admit, I had to laugh along with them. I must have been a sight. "No! Really! Just keep your hands out from in front of her face!" LOL! I figured I owed it to myself, since I didn't get to have it for New Year's this year.
Anyway, in response to your question, No, you're not the only one! I loved it!!! Now I'm over it. Thanks for the laugh!

Keep the Faith!
Tracy

 

[lmhall2000]

CHOCOLATE CHIP COOKIE DOUGH!!

My kids don't like store bought cookies- any of them! I think it's because I spoiled them with homemade ccc, snickerdoodles, oatmeal, sugar, and peanut butter cookies. I can refrain from all the doughs except the Chocolate chip dough- it's too yummy. So now I've gone 3 weeks without making them and in all lost almost 10 pounds!! Hmmm, maybe there's a connection . Also homemade zwieback rolls are a killer for me! Now I'm getting hungry- better stop thinking....
Tara

 

[Lynn CC]

wovenwonder here is the recipe I followed from this board. I made the 2 oz. portion first with just a 1/4 tsp. splenda, then I wanted more so I added the rest of the splenda 3/4 tsp. in with the rest of the cream cheese 6oz. 1 capful of vanilla extract, a dash of lemon conc. and 3 eggs. I let it cook in micro for 4 min.

Mock Danish

2 oz. cream cheese
1 egg
1 Tbs. Splenda
1 tsp. lemon concentrate
1/2 tsp. vanilla extract

Soften cream cheese in microwave. Mix cream cheese and egg thoroughly. Add remaining ingredients and mix well. Microwave on High for 2 minutes.

Should figure to about 3 - 3.5 grams of carbs for the whole thing.


Tracy, Mashed potatoes...yummy, but your right a no, no with Atkins people. Sounds like my kind of meal!

Tara, I was afraid to eat cookie dough because of the raw eggs.

 

[rbuzzotta]

LynnCC.....going overboard!! I know you read my post about my breakfast this morning!! TWO Carbolite bars!!! I am definetly paying the price for it today!!!

I have been having the Mock Danish the last couple of days....it is a nice treat and does not have the effect that the Carbolite bars have on me!!! LOL!!

I will make that tonight before we head over to my DD's Ice Cream Sundae party at her school!!

 

[Lynn CC]

LOL, it isn't funny is it? I have the same thing happen with sugar free ice cream. BEWARE

 

[lmhall2000]

Lynn,
There is a small risk of salmonella- however I am a rebel when it comes to cookie dough- the egg sites say the risk of having salmonella in/on an egg is less than 0.005%- but I will no way encourage anyone to risk it- just that for me the benefits outweigh the risk- however now that I'm losing the pounds and coincidentally not eating cookie dough- maybe my benefits out WEIGH the pleasure! I don't smoke, don't drink, what do I do? I eat cookie dough- I've got to have a vice
Tara

 

[nativetxn]

Okay, I've read too many really good reviews of this mock Danish. I've got to try it now

 

[Lynn CC]

Tara, they have cookie dough ice cream so it can't be that bad for you...Enjoy or don't enjoy so you keep losing weight

 

[dizneegirl]

You have a 1 in 10,000 chance of getting salmonella from a raw egg... and the cookie dough in the ice cream doesn't contain raw eggs... but those are beside the point.

I like the Mock Danish even better with 3 ounces of cream cheese, and if you use a little vanilla DaVinci instead of Splenda, you save carbs. Never did get the chocolate one to come out right, though.

Most of the sugar-free ice creams on the market use some sort of sugar alcohol... that's where your laxative effect is coming from. It's pretty simple & inexpensive to make your own at home, though.

 

[faith]

Sounds good. Has anyone successfully made it with egg substitute?(egg beaters)

 

[glo]

Ok, I had dinner all set, and then we went to an all you can eat place. I stuck to the Atkins and did not have carbs that weren't in my salad or veggies, but....er...um....I had about 45 little hot wings...no coating, but when I put it into fitday I had about 2300 calories YIKES

 

[TigH]

Oh, this sounds like a great dish to go overboard on! ha ha! Don't feel bad at all! I think most of us have days like that. I can't think of a specific food that I just have to eat bunches of - I don't discriminate!!!! ha ha! I pig out on my "cheat day" and usually regret it several hours later as whatever I have eaten is churning away in my upset tummy! Learning some valuable lessons about how to moderate myself on the cheat day!